RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
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Maggie Mumbi
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion or a simple summer dessert.
Natukunda Scovia
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so light and refreshing, and the raspberries add a nice tartness.
Michael Adegoke
[email protected]This is the best icebox cake I've ever had! The combination of the creamy filling, tart raspberries, and buttery graham cracker crust is simply divine.
Jilpoo
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Meraf Bogale
[email protected]This cake is the perfect way to use up leftover raspberries. It's a delicious and easy-to-make dessert that everyone will love.
BLACK FIlmz
[email protected]I'm always looking for new icebox cake recipes and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
Shahanas Begum
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Shazim Khan
[email protected]I love that this cake can be made ahead of time. It's perfect for busy families or for entertaining guests.
Danielle Douglas
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the raspberries add a pop of color and flavor.
Divyansh Chaudhary
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it's always a crowd-pleaser.
Shahin Wedding Frame
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cake was easy to make and it looked very impressive.
Brooklyn Leach
[email protected]I'm not a huge fan of raspberries, but I loved this cake! The flavors and textures all came together perfectly. I would definitely make this again, even with a different fruit.
Saifi Jee
[email protected]This icebox cake was delicious! The crust was buttery and flaky, the filling was creamy and smooth, and the raspberries added a nice tartness. I would definitely recommend this recipe.
Lincoln Mafa
[email protected]This was my first time making an icebox cake and it turned out perfectly! The instructions were easy to follow and the cake was a huge hit with my family. I will definitely be making this again.
Rahmot Shafi
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, like blueberries and strawberries, and it's always a success. The icebox cake is also a great make-ahead dessert, which is perfect for busy families.
Briana Asiedu
[email protected]This raspberry icebox cake was a huge hit at my summer party! The combination of the creamy filling, tart raspberries, and buttery graham cracker crust was divine. It was so easy to make and the results were stunning. I will definitely be making this