Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! -Erin Hoffman, Canby, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible., Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible., Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)
Nutrition Facts : Calories 299 calories, Fat 13g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 76mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sweety Akter
[email protected]This is a must-try recipe for anyone who loves ice cream.
SUJAN GAMING
[email protected]I'm definitely going to be making this recipe again and again.
mdarifulislam sumon
[email protected]This is the best raspberry ice cream I've ever had!
Thuto Ligend
[email protected]I love that this recipe doesn't require any special equipment.
AS SHAWON
[email protected]This recipe is a great way to get kids involved in the kitchen.
Tim
[email protected]I've made this recipe several times, and it's always a hit.
Isaac Peprah
[email protected]This was a fun and easy recipe to make with my grandchildren.
Kyle Patrick Murphy
[email protected]I can't wait to try this recipe with other fruits.
Sheik Sadi
[email protected]This is the perfect summer treat!
Md Towkib
[email protected]I added chocolate chips to my ice cream, and it was amazing!
Hoka Wicasa
[email protected]This recipe is a great way to use up leftover berries.
NatSa
[email protected]The ice cream was a little too icy for my taste, but overall it was a good recipe.
Lindsay Loker
[email protected]I've never made ice cream in a bag before, but this recipe was easy to follow and turned out great!
Alpha Barrie
[email protected]This was so much fun to make! My kids loved helping me, and we all enjoyed the delicious ice cream.