RASPBERRY ICE CREAM CAKE
Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic purée for desserts-like this simple pound cake layered with vanilla ice cream and raspberry filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Place bottom layer of cake on a large piece of foil or in a loaf pan of equal size. Sprinkle half the raspberries over cake, spread evenly with half the ice cream, and top with another cake layer. Repeat with remaining raspberries, ice cream, and cake.
- Wrap with foil and freeze at least 4 hours (or up to overnight). Remove cake from freezer about 30 minutes before serving. Serve dusted with confectioners' sugar.
Nutrition Facts : Calories 321 g, Fat 15 g, Fiber 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Snow Vybz
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Jacob Anderson
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Loseli Tevita Ana Tahaafe
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
nalweyiso bushirah
[email protected]This cake was a huge disappointment. The ice cream was icy and the cake was dry.
Emmanuel Boachie
[email protected]I'm not sure why, but my cake didn't turn out as well as I hoped. The ice cream was too hard and the cake was too dry.
Arianna Smith
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The ice cream was really good.
Tumi Ami
[email protected]I've made this cake for my family several times and they always love it. It's the perfect summer dessert.
Rikky Garcia
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's so beautiful and delicious.
Dr Rash
[email protected]I'm not a big fan of raspberry, but I loved this cake. The ice cream and cake were both delicious and the combination was perfect.
VENOMOUS ARMY
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
rania Wadood
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any party or gathering.
Kamogelo Mogale
[email protected]This cake was a disaster! The ice cream melted all over the place and the cake fell apart.
Alice Shimunza
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The ice cream was too soft and the cake was too crumbly.
abdu Yasin
[email protected]I thought this cake was just okay. The ice cream was a bit too icy and the cake was a bit too dry.
Nordin Amine
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Mikkielynn Scofield
[email protected]I love how this cake combines the flavors of raspberry and ice cream. It's the perfect summer dessert.
Gizmo Mygwe
[email protected]This cake is so easy to make and it's so delicious! I will definitely be making it again.
Himawari Uzumaki
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Shallom Munyoro
[email protected]This raspberry ice cream cake was a huge hit at my party! Everyone loved it.