These are a great way to use fresh raspberries. Prep time includes refrigeration/freezing time (8 hours). Cooking time incudes processing time. (Recipe source: Bon Appetit (July 1984)
Provided by ellie_
Categories Frozen Desserts
Time 8h50m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Heat sugar and water in a saucepan over low heat, swirling pan occasionally until sugar disolves. Increase heat to medium and boil for 5 minutes. DO NOT STIR. Cool completely.
- Puree 1 quart berries with lemon juice in a food processor and then pour puree in a medium bowl. Stir in cream and the cooled sugar/water syrup. Let stand at room temperature for at least one hour.
- Strain raspberry mixture into a large bowl and then cover and refrigerate until well chilled (at least 4 hours but is best prepared one day ahead).
- Process mixture in ice cream maker according to manufacture's directions.
- Freeze ice cream in a covered container until firm (1-2 hours).
- For ice cream balls, line a baking sheet with waxed paper and scoop ice cream into balls and place on prepared cookie sheet. Freeze until firm (2-4 hours).
- To serve: mound ice cream balls in glass bowl and surround with fresh raspberries and/or a fresh mint leaf.
Nutrition Facts : Calories 2351.9, Fat 177.7, SaturatedFat 109.7, Cholesterol 652.1, Sodium 185.8, Carbohydrate 193.1, Fiber 16, Sugar 161.4, Protein 12.7
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Eske_Tad44 Tube
[email protected]Overall, I really enjoyed this raspberry ice cream recipe. It was easy to make and the ice cream turned out delicious.
Diplen yadav
[email protected]This ice cream is a bit too sweet for my taste. I think I will try reducing the amount of sugar next time.
Buddy Proctor
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the ice cream.
Jonathan Adgogah
[email protected]This ice cream is the perfect summer treat. It is so refreshing and delicious.
Plan Master Gaming
[email protected]I'm not sure what I did wrong, but my ice cream turned out really runny. I think I might have added too much milk.
sangit paneru
[email protected]This ice cream is so easy to make. I love that I don't need an ice cream maker.
Lucky pak pak
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Skye Thompson
[email protected]This ice cream is delicious! I love the combination of raspberries and cream.
malapa kenneth
[email protected]This ice cream is a bit too icy for my taste. I think I will try using a different recipe next time.
Zahoor Abbasi
[email protected]I'm not a big fan of raspberries, but I thought I would give this recipe a try. I was pleasantly surprised! The ice cream is very creamy and the raspberry flavor is not overpowering.
auuugh when
[email protected]I made this ice cream for my kids and they loved it. They said it was the best ice cream they had ever had.
Dek
[email protected]This ice cream is perfect for a hot summer day. It is so refreshing and delicious.
Fani rajpoot
[email protected]This ice cream is way too sweet for my taste. I think I will try reducing the amount of sugar next time.
Nkanang Terry Richard
[email protected]I love how this recipe uses fresh raspberries. It really gives the ice cream a delicious, natural flavor.
mark daniels252
[email protected]This is the best raspberry ice cream I have ever had. It is so creamy and flavorful. I highly recommend this recipe.
Catherine Baltazar
[email protected]I followed the recipe exactly and the ice cream turned out grainy. I'm not sure what went wrong.
Mahar Ali Hasnain
[email protected]This ice cream is amazing! The raspberry flavor is so rich and creamy. I will definitely be making this again.
Melissa velbaum
[email protected]I love this recipe! It is so simple to follow and the ice cream turns out perfect every time. I have made it several times now and it is always a hit with my family and friends.
Daisy Suarez
[email protected]This raspberry ice cream is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences.