RASPBERRY HOT CHOCOLATE
A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!
Provided by Sharon123
Categories Beverages
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
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Angela Gonzales
[email protected]I'm so glad I tried this recipe. It's a new family favorite!
Hamdan
[email protected]This is the best raspberry hot chocolate I've ever had. It's so creamy and delicious.
Samara Katwaroo
[email protected]This hot chocolate is the perfect balance of sweet and tart. The raspberry flavor is amazing.
I'm good Boy
[email protected]I love this hot chocolate! It's my new favorite winter drink.
Barila Gujrat
[email protected]Delicious!
Jj Songer
[email protected]This hot chocolate is so easy to make and it's so good! I love the combination of raspberry and chocolate. It's the perfect drink for a cold winter day.
Gift Elias
[email protected]I wasn't sure how the raspberry and chocolate would go together, but I was pleasantly surprised! This hot chocolate is delicious. It's not too sweet and the raspberry flavor is just right.
Korede bello
[email protected]This was the best hot chocolate I've ever had! The raspberry flavor was amazing and the chocolate was rich and creamy. I can't wait to make it again.
Mariam Seugendo
[email protected]I made this hot chocolate for my family and they loved it! It's so easy to make and it tastes delicious. The raspberry flavor is subtle but it really comes through. I will definitely be making this again.
Oyibo Prince
[email protected]This raspberry hot chocolate is the perfect winter warmer! It's rich and creamy, with just the right amount of sweetness. The raspberry adds a lovely tartness that balances out the chocolate perfectly. I'll definitely be making this again!