RASPBERRY HONEY WALNUT CRESCENT ROLLS
Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is just sweet enough to contrast the buttery rolls. Walnuts not only add nuttiness but a nice crunch too. Easy to make, a tray of...
Provided by cindy graul
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Line a jelly roll size cookie sheet with parchment paper.
- 2. Combine cream cheese, walnuts, honey, and raspberries.
- 3. Mix until blended.
- 4. Open two packs of crescent rolls and place a 1 teaspoon of the mixture on the widest part of the triangle.
- 5. Roll crescent dough away from you until the narrow end is underneath and place on the parchment paper.
- 6. Repeat 15 more times.
- 7. Bake 10 minutes.
- 8. Remove from oven and brush the tops lightly with melted butter.
- 9. Sprinkle white granulated sugar on top of each one to taste.
- 10. Place cookie sheet back in the oven 2 more minutes until the dough is a light golden brown color. Yields 16
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Tomoko Kuroki
[email protected]These rolls are a great way to use up leftover crescent roll dough. I always have a few sheets left over after making other recipes, and these rolls are the perfect way to use them up.
demar joseph
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dambar Bhat
[email protected]These rolls are the perfect combination of sweet and savory. I love the tartness of the raspberries and the sweetness of the honey glaze.
Marcia Walcott
[email protected]I love the honey glaze on these rolls. It really makes them extra special.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]These rolls are a great way to get my kids to eat fruit. They love the sweet and tangy filling.
majalimane mbomvu
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mudassar Nazar
[email protected]These rolls are a great make-ahead breakfast. I often make them the night before and then just pop them in the oven in the morning. They're always a hit with my family.
CATTY'S PIZZA STUDIOS
[email protected]I love the way these rolls look. They're so pretty and festive. They're perfect for a special occasion breakfast or brunch.
Shaym Sunar
[email protected]These rolls are a great way to use up leftover raspberries. I always have a few berries left over after making jam or jelly, and these rolls are the perfect way to use them up.
Monuwar Husen4444
[email protected]I love these rolls! They're so easy to make and they always turn out perfectly. The filling is sweet and tangy, and the walnuts add a nice crunch. I love the honey glaze on top. It really makes the rolls extra special.
Mirza Jahangir
[email protected]These rolls are so delicious! The filling is sweet and tart, and the walnuts add a nice crunch. I love the honey glaze on top. It really makes the rolls extra special.
Ochako Uraraka
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about them. They're so easy to make and they taste amazing.
Keyshla Reyes Cruz
[email protected]5 stars! These rolls were a hit at my party. Everyone loved them! They're the perfect combination of sweet and savory. I will definitely be making them again.
David Mayorga
[email protected]These rolls are so light and fluffy! The filling is sweet and tangy, and the walnuts add a nice crunch. I loved the honey glaze on top. It really made the rolls extra special.
Nisha Gaire
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The rolls turned out beautifully and tasted even better than I expected.
Herbal Knowledge Ayurbed gyan
[email protected]I love the delicate sweetness of these rolls. The raspberry filling is tart and tangy, and the honey glaze is perfectly balanced. The walnuts add a nice crunch and texture. They're perfect for breakfast, brunch, or even dessert.
Paul Kimss
[email protected]These crescent rolls were a huge hit with my family! The combination of raspberries, honey, and walnuts is just divine. The rolls were light and fluffy, and the filling was bursting with flavor. I will definitely be making these again and again.
Edgar Allan Dro
[email protected]Raspberry Honey Walnut Crescent Rolls are a delightful treat that strike a perfect balance between sweet and nutty flavors. The honey glaze adds a touch of richness and shine, while the walnuts provide a satisfying crunch. They disappeared quickly at