For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a sterilized bottle or decanter. Cover and refrigerate until ready to use.
Nutrition Facts :
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Adesola Jumoke
[email protected]I'm not a big fan of vinegar, but this raspberry honey vinegar is delicious. It's sweet and tangy, and it's perfect for adding a pop of flavor to dishes.
Able Guy
[email protected]This vinegar is a bit pricey, but it's worth it. The flavor is amazing and it's so versatile.
Tassy 138
[email protected]I've been using this vinegar for a few months now and I'm really happy with it. It's a great addition to my pantry.
Emily Kelly
[email protected]This vinegar is so easy to make. I just threw all the ingredients in a jar and let it sit for a few weeks. It was ready in no time.
Mosa Motsumi
[email protected]I love the flavor of this vinegar. It's sweet, tart, and a little bit tangy. It's perfect for adding a pop of flavor to dishes.
Tshepang Pelle
[email protected]This vinegar is a great way to add a touch of sweetness and acidity to dishes. I've used it in salad dressings, marinades, and even cocktails.
Mukund Ojha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The vinegar is delicious! I've been using it in salad dressings and marinades, and it's always a hit.
crazette
[email protected]I'm not a big fan of vinegar, but this raspberry honey vinegar is delicious. It's sweet and tangy, and it's perfect for adding a pop of flavor to dishes.
Daniella Cruz
[email protected]This vinegar is a bit pricey, but it's worth it. The flavor is amazing and it's so versatile.
Timoor Khan
[email protected]I've been using this vinegar for a few months now and I'm really happy with it. It's a great addition to my pantry.
Raquel Muus
[email protected]This vinegar is so easy to make. I just threw all the ingredients in a jar and let it sit for a few weeks. It was ready in no time.
Warris Suliamon
[email protected]I love the flavor of this vinegar. It's sweet, tart, and a little bit tangy. It's perfect for adding a pop of flavor to dishes.
Noorish Khan
[email protected]This vinegar is a great way to use up leftover raspberries. I always have a few berries left over after I make jam or pie, and this is a great way to use them up.
Michele Pursley
[email protected]I was surprised at how easy this recipe was. I've never made vinegar before, but it turned out perfect. I'm so glad I tried it.
Fjd Uzeuud
[email protected]This vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails. It always adds a delicious flavor.
KARAN Chaudhary
[email protected]I love this recipe! It's so simple and the vinegar is delicious. I've used it in salad dressings, marinades, and even as a glaze for chicken. It's always a hit.
Savanicroz Pafrah
[email protected]This raspberry honey vinegar is amazing! It's so easy to make and the flavor is incredible. I used it in a salad dressing and it was perfect. I'll definitely be making this again.