RASPBERRY HONEY MUSTARD VINEAGRETTE
Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar. Southern Food With Flare
Provided by Tammy Brownlow
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy!
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Artiom Jumiga
[email protected]This dressing is not good. It's too sweet and it doesn't have any flavor. I don't recommend it.
Nuka Princess
[email protected]This dressing is okay, but I wasn't blown away. I found it to be a little bland. I think I'll try adding some more herbs or spices next time.
Ritesh Raja
[email protected]This dressing is good, but it's not my favorite. I found it to be a little too sweet for my taste. I think I'll try making it again with less honey.
whitney bosibori
[email protected]This dressing is a great way to add some flavor to your salads. It's easy to make and it tastes great. I will definitely be making this again.
Beth Shaw
[email protected]This dressing is the perfect summer dressing. It's light and refreshing, with just the right amount of sweetness. I've used it on salads, grilled chicken, and even fruit. It's always a hit.
Lila Daley
[email protected]I made this dressing for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Sharon Rinta
[email protected]This dressing is a keeper! It's so easy to make and it tastes so good. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Vinny Cullen
[email protected]This dressing is delicious! I used it on a salad with grilled shrimp and it was perfect. The dressing is light and refreshing, with just the right amount of sweetness. I will definitely be making this again.
Rhej Djjdj
[email protected]I love this dressing! It's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit. The recipe is also really easy to follow.
Olayemi Olameje
[email protected]This dressing is the perfect balance of sweet and tangy. I used it on a salad with grilled salmon and it was a hit. The dressing is also really easy to make, which is a bonus.
Baby Dee
[email protected]I was pleasantly surprised by how much I liked this dressing. I'm not usually a fan of mustard, but the raspberry and honey really mellow it out. I used it on a spinach salad with strawberries and goat cheese and it was delicious. I'll definitely be
Md Noor mustafa
[email protected]This dressing is amazing! It's so easy to make and it tastes so good. I used it on a salad with grilled chicken and it was perfect. The raspberry and honey add a sweetness that balances out the tang of the mustard. I will definitely be making this ag