RASPBERRY HONEY MOON PIE
Steps:
- For the raspberry marshmallows: Bloom the gelatin in 1/2 cup ice water.
- In a saucepan fitted with a candy thermometer, cook the sugar, corn syrup, invert sugar and 1/3 cup water to 252 degrees F. Pour into a mixing bowl and allow to cool to 212 degrees F. With an electric mixer, begin to whip on medium speed.
- Melt the gelatin in a small saucepan over low heat until it becomes liquid. Add it to the sugar syrup and whip on high speed for 8 minutes, adding the raspberry compound to taste.
- For the honey cookies: Preheat the oven to 370 degrees F. Line a baking sheet with parchment paper.
- Put the flour, oil, granulated sugar, honey, baking powder, baking soda, vanilla, salt and egg in a mixing bowl and mix on medium speed until the ingredients come together. Fill a piping bag with the cookie batter and pipe 1-inch circles onto the prepared baking sheet. Bake until golden brown, about 10 minutes.
- Fill a piping bag with the raspberry marshmallow. Pair up 2 cookies and pipe a dollop of raspberry marshmallow on one of them. Place crumbled pieces of dehydrated raspberries in the center of the marshmallow dollop and sandwich the blank cookie on top. Repeat with the remaining cookies and raspberry marshmallow.
- Brush the moon pies with gold luster and embellish with gold leaf.
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Renee Dudley
[email protected]This pie is so good! I love the combination of raspberries and honey. The cream cheese filling is also very delicious.
khubaib asghar
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for a special occasion or just a weeknight dessert.
Christina Berhane
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Md Absar
[email protected]★★★★★
Mark Olson
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Camden Harper
[email protected]I'm not a big fan of raspberries, but I loved this pie! The honey and cream cheese really balance out the tartness of the berries.
Mercy Ola
[email protected]This pie is a great way to use up fresh raspberries. It's also a nice change from the usual apple or pumpkin pie.
SHARAFAT SHIFAT
[email protected]The recipe was easy to follow and the pie turned out beautifully. I highly recommend it!
Mariaan Kruger
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Julian Moreno
[email protected]This pie was absolutely delicious! The combination of raspberries, honey, and cream cheese was perfect. I will definitely be making this again.