RASPBERRY-HAZELNUT SCONES
Categories Bread Food Processor Berry Nut Breakfast Bake Raspberry Winter Hazelnut Bon Appétit
Yield Makes 12
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 3/4 cup cream. Blend, using on/off turns, just until dough comes together. Turn dough out onto lightly floured surface. Sprinkle with 1/2 cup nuts. Gently knead with 4 or 5 turns to mix in nuts. Divide dough into 4 equal pieces; shape each into ball. Press out each to 6-inch round (about 1/4 inch thick). Spread preserves over 2 rounds, leaving 1/2-inch plain border. Place 1 plain dough round atop each preserve-covered round; seal edges. (Can be made 1 day ahead. Wrap in plastic and chill.)
- Preheat oven to 400°F. Butter large baking sheet. Place rounds on work surface. Brush each with 1 tablespoon remaining cream; sprinkle with remaining 1/4 cup nuts, dividing equally and pressing to adhere. Using large knife, cut each round into 6 wedges. Arrange wedges on prepared sheet, spacing 1 inch apart. Bake scones until puffed and deep golden, about 16 minutes. Transfer to platter or napkin-lined basket. Serve warm or at room temperature.
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Happy boy
h_b@hotmail.frDelicious! I made these scones for a brunch party and they were a huge hit. Everyone loved them!
julfikar jewel
julfikar@yahoo.comThese scones were a disappointment. They were dry and crumbly, and the flavor was bland.
Vijay Tamang
t.v100@gmail.comLoved these scones! They were so easy to make and they turned out perfectly. I'll definitely be making them again.
WaleeD BahaR
bahar-w39@yahoo.comThese scones were a bit too sweet for me. I think I would reduce the amount of sugar next time.
Nicole Taylor
t-n@hotmail.frOverall, a solid recipe. The scones were tasty and easy to make. I enjoyed the nutty flavor of the hazelnuts and the sweetness of the raspberries. Will definitely make them again!
Amen Yonas
amenyonas53@hotmail.comThese scones were a bit dry for my taste, but the flavor was good. I might try adjusting the recipe next time to see if I can get a better result.
Kevin Hamilton
k_h@yahoo.comGood recipe. The scones were simple to make and tasted great. I would have liked them to be a bit more moist, so next time I'll try adding a little extra butter.
Cosmetologist1 Dino
cd54@yahoo.comDelicious! The scones had a lovely texture and the raspberry and hazelnut flavors complemented each other perfectly. I made them for a bake sale and they were a huge success.
Margarita Serrano
s_m@aol.comThese scones were a hit at my brunch party! Everyone loved them. I especially appreciated how the recipe provided clear and detailed instructions, making the baking process a breeze. Definitely a keeper!
Usamahamid Hamid
hamidu@gmail.comA delightful recipe! I love the combination of raspberries and hazelnuts in these scones. They were easy to make and turned out beautifully. I couldn't resist adding a drizzle of honey on top for an extra touch of sweetness.
Mosharaf Hosen
mosharaf@hotmail.comScrumptious! These raspberry hazelnut scones are a delightful indulgence, perfectly blending sweet and nutty flavors. I was thrilled with how they turned out, achieving a crispy golden exterior and a soft, tender crumb. My family devoured them in no