This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train. Recommended cuts: Shrimp (2 to 3 hours); poultry breasts (4 to 6 hours) From: Marinades by Jim Tarantino.
Provided by Chef Sean 2
Categories Raspberries
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the chiles, orange zest, and vinegar in a heavy non-reactive pot and bring to a boil.
- Reduce the vinegar to 1/3 cup, strain, and discard the solids.
- Return the vinegar to the saucepan.
- Puree the raspberries in a food processor fitted with a plastic dough blade. (A metal blade will crush the seeds, which will impart a bitter taste to the food.) Then strain.
- Add the raspberry puree to the vinegar and simmer over low heat for 20 minutes.
- Cool to room temperature and add the orange juice.
- This marinade will keep for 1 to 2 weeks, in an airtight jar, in the refrigerator.
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Sbonga Mchunu
s_m@hotmail.comThis marinade sounds delicious! I'll definitely be trying it soon.
Syed Own
syedo@yahoo.comI can't wait to try this marinade on my next batch of grilled chicken.
Md Miraj Khan
m49@hotmail.frThis marinade is a keeper! It's easy to make and the results are always amazing.
Kwaku Fosu Achampong
f_kwaku27@yahoo.comThis marinade is so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Sadia Nosheen
nosheens@hotmail.comI love the unique flavor of this marinade. It's a great way to change up your grilling routine.
Hunain Soomro
soomro-hunain@yahoo.comThis marinade is a great way to add some excitement to your grilled vegetables.
Md Shoyel
md_s@yahoo.comI used this marinade on some grilled tofu and it was delicious! The tofu was so flavorful and juicy.
Omaek Sarker
omaeksarker@hotmail.frThis marinade is perfect for a summer cookout. It's light and refreshing, yet still flavorful.
Roxanne Diaz
d.roxanne@yahoo.comI love the way this marinade caramelizes on the grill. It gives the meat a beautiful color and flavor.
Madar KHayr Qaba
madark@gmail.comThis marinade is so easy to make and it really packs a punch of flavor. I'll definitely be using it again.
mangolian heart
h@gmail.comI'm not usually a fan of spicy food, but this marinade was surprisingly delicious. The raspberry flavor really mellows out the heat.
Sk billal Hossain Ashik
sk@gmail.comThis marinade is the perfect balance of sweet and spicy. I love it on grilled chicken or fish.
Nasky Nashky
nasky-n54@gmail.comI've made this marinade several times now and it never disappoints. It's always a crowd-pleaser.
Fayaz Sain
fayaz.sain@aol.comI used this marinade on some grilled shrimp and they were amazing! The flavors were perfect.
Najimu Ibrahim
i.n18@hotmail.comThe marinade was easy to make and the chicken turned out delicious! I will definitely be making this again.
Beauty Tony
tony.b45@hotmail.frThis marinade is a great way to add some flavor to grilled vegetables.
Abu Sahadat
sahadat_a@gmail.comI've tried many different marinade recipes, but this one is by far the best. The raspberry habanero combination is perfect.
Aselita Asmamaw
a_a@aol.comThis is my new go-to marinade for chicken wings. It's so easy to make and the results are always amazing.
Amaar Adams
amaar_a94@yahoo.comI love the sweet and spicy flavor of this marinade. It's perfect for grilled chicken or pork.
Ariyaan Panwaar
pariyaan53@gmail.comThis marinade was a hit at my last BBQ! The combination of raspberries and habaneros gave the chicken a unique and flavorful taste. I'll definitely be using this recipe again.