RASPBERRY HABANERO MARINADE
This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train. Recommended cuts: Shrimp (2 to 3 hours); poultry breasts (4 to 6 hours) From: Marinades by Jim Tarantino.
Provided by Chef Sean 2
Categories Raspberries
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the chiles, orange zest, and vinegar in a heavy non-reactive pot and bring to a boil.
- Reduce the vinegar to 1/3 cup, strain, and discard the solids.
- Return the vinegar to the saucepan.
- Puree the raspberries in a food processor fitted with a plastic dough blade. (A metal blade will crush the seeds, which will impart a bitter taste to the food.) Then strain.
- Add the raspberry puree to the vinegar and simmer over low heat for 20 minutes.
- Cool to room temperature and add the orange juice.
- This marinade will keep for 1 to 2 weeks, in an airtight jar, in the refrigerator.
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Sbonga Mchunu
[email protected]This marinade sounds delicious! I'll definitely be trying it soon.
Syed Own
[email protected]I can't wait to try this marinade on my next batch of grilled chicken.
Md Miraj Khan
[email protected]This marinade is a keeper! It's easy to make and the results are always amazing.
Kwaku Fosu Achampong
[email protected]This marinade is so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Sadia Nosheen
[email protected]I love the unique flavor of this marinade. It's a great way to change up your grilling routine.
Hunain Soomro
[email protected]This marinade is a great way to add some excitement to your grilled vegetables.
Md Shoyel
[email protected]I used this marinade on some grilled tofu and it was delicious! The tofu was so flavorful and juicy.
Omaek Sarker
[email protected]This marinade is perfect for a summer cookout. It's light and refreshing, yet still flavorful.
Roxanne Diaz
[email protected]I love the way this marinade caramelizes on the grill. It gives the meat a beautiful color and flavor.
Madar KHayr Qaba
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I'll definitely be using it again.
mangolian heart
[email protected]I'm not usually a fan of spicy food, but this marinade was surprisingly delicious. The raspberry flavor really mellows out the heat.
Sk billal Hossain Ashik
[email protected]This marinade is the perfect balance of sweet and spicy. I love it on grilled chicken or fish.
Nasky Nashky
[email protected]I've made this marinade several times now and it never disappoints. It's always a crowd-pleaser.
Fayaz Sain
[email protected]I used this marinade on some grilled shrimp and they were amazing! The flavors were perfect.
Najimu Ibrahim
[email protected]The marinade was easy to make and the chicken turned out delicious! I will definitely be making this again.
Beauty Tony
[email protected]This marinade is a great way to add some flavor to grilled vegetables.
Abu Sahadat
[email protected]I've tried many different marinade recipes, but this one is by far the best. The raspberry habanero combination is perfect.
Aselita Asmamaw
[email protected]This is my new go-to marinade for chicken wings. It's so easy to make and the results are always amazing.
Amaar Adams
[email protected]I love the sweet and spicy flavor of this marinade. It's perfect for grilled chicken or pork.
Ariyaan Panwaar
[email protected]This marinade was a hit at my last BBQ! The combination of raspberries and habaneros gave the chicken a unique and flavorful taste. I'll definitely be using this recipe again.