RASPBERRY HABANERO JELLY RECIPE

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Raspberry Habanero Jelly Recipe image

Provided by flippyfroggirl

Number Of Ingredients 7

1 1/2 c raspberries, blended
1-2 habanero
3 c sugar
1/4 c apple cider vinegar
1 T butter
4 T pectin
1 sprig mint

Steps:

  • Combine respberry, habanero, sugar, butter, mint and vinegar in pan. Bring to boil, boil 10 min. Add pectin, boil 10 more min. Remove, let stand 5 min. Run thru strainer to remove seeds, mint and peppers. Pour liquid into jars, cover. Process 10 min, cool.

Hridy Khan
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I can't wait to try this jelly on my next cheeseboard.


paul moore
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This jelly is a great way to use up leftover raspberries.


Kemo Barry
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I'm always looking for new and interesting jelly recipes, and this one definitely fits the bill.


Sajid Maseeh
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This jelly is so versatile. I've used it on toast, crackers, and even in a stir-fry.


Tanima Akter Eshita
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I'm not a big fan of spicy food, but this jelly is the perfect amount of heat. It's not too overpowering.


Biddut roy Biddut
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I love the way this jelly looks in a jar. It's so vibrant and colorful.


Sharmila Pandey
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This is the best jelly I've ever had! I'm definitely going to make it again.


Avena Write
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I wasn't sure how this jelly would turn out, but I'm so glad I tried it. It's so unique and flavorful.


Sima Esmaeili
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This jelly is a little too spicy for me, but my husband loves it. It's the perfect addition to his chili.


Vim Kumar
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I followed the recipe exactly and my jelly turned out perfectly. It's so flavorful and I can't wait to use it in different recipes.


Kobir Mia
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This jelly is delicious! I used it on a grilled cheese sandwich and it was amazing.


Aiman islam Ayan
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I love the combination of raspberries and habaneros in this jelly. It's the perfect balance of sweet and heat.


blessed boy
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This jelly is so easy to make and it turned out perfectly. I can't wait to try it on some toast.


Chioma Amadi
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I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor.


Josi Non
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This raspberry habanero jelly is the perfect balance of sweet and spicy. It's so easy to make and it's the perfect addition to any cheese plate or sandwich.