RASPBERRY (GREEN TOMATO) JAM
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Provided by Tracy Horne
Categories Low Protein
Time 35m
Yield 2 jars
Number Of Ingredients 3
Steps:
- Grind or grate tomatoes.
- Mix tomatoes and sugar.
- Bring to a boil.
- Boil 15 minutes.
- Remove from heat.
- Add jello and stir well.
- Seal in jars or freeze.
- Enjoy!
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Mb Rasal
[email protected]This jam is a bit too runny for my taste. I think I'll add a little more pectin next time.
Jacky Nthabiseng
[email protected]This jam is a great way to add a unique flavor to your favorite dishes.
imazokeke godswill
[email protected]This jam is delicious! I love the way the raspberries and green tomatoes complement each other.
Arhum Asher
[email protected]This jam is a bit too tart for my taste. I think I'll add a little more sugar and maybe some honey.
obadia danny
[email protected]This jam is a bit too sweet for my taste. I think I'll use less sugar next time.
Mike Chaddy
[email protected]I love the sweet and tangy flavor of this jam. It's perfect for breakfast or brunch.
MaRyAm MoHwE
[email protected]This jam is a great way to use up extra green tomatoes. It's also a delicious and unique gift.
Dentry Perkins
[email protected]I'm not a big fan of green tomatoes, but this jam is actually really good. I'd definitely make it again.
Ogechi Okechukwu
[email protected]This jam is delicious! I love the combination of raspberries and green tomatoes.
Md Ebrahimkhan
[email protected]This jam is a bit runny. I think I'll cook it for a little longer next time.
Santiago Tamargo
[email protected]The jam is a bit too tart for my taste. I think I'll add a little more sugar next time.
Terry Thompson
[email protected]I've never tried green tomato jam before, but I'm definitely a fan now. This jam is delicious and versatile.
Arifur Rahaman Nafish
[email protected]This jam is a great way to use up green tomatoes from my garden. I'm so glad I found this recipe!
Kababiito Bridget
[email protected]I love the unique flavor of this jam. It's perfect for spreading on toast, biscuits, or even ice cream.
Caz Parton
[email protected]The jam turned out beautifully. It has a lovely red color and a thick, spreadable consistency.
Keith Phalatse
[email protected]I was pleasantly surprised by how easy this jam was to make. It only took a few minutes to prepare, and the cooking process was simple and straightforward.
Jacoby Hi
[email protected]This jam is a delightful blend of sweet and tart flavors. The raspberries add a touch of sweetness, while the green tomatoes provide a bright, tangy flavor. The result is a jam that is both unique and delicious.