RASPBERRY GREEN CHILE JAM
A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.
Provided by Molly53
Categories Raspberries
Time 30m
Yield 7 half-pints
Number Of Ingredients 6
Steps:
- Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
- Bring to a boil over medium-high heat, stirring constantly.
- Add sugar all at once.
- Return mixture to a boil, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat.
- Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
- Place lids and screw on bands fingertip-tight.
- Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Nutrition Facts : Calories 749.4, Fat 0.6, Sodium 22.2, Carbohydrate 192.5, Fiber 6.2, Sugar 177.5, Protein 2.2
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Abidahbibi Khan
[email protected]This jam is the perfect balance of sweet and spicy. It's the perfect addition to my favorite dishes.
MD nayem Khalifa
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is amazing!
Neo Vincent Seane
[email protected]This jam is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Raja Shujjat Hussain
[email protected]I'm not a big fan of jam, but this one is really good. I love the way the raspberries and green chiles complement each other.
Sudip Dhakal
[email protected]This jam is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Rejwan Kazi
[email protected]I wasn't sure about the combination of raspberries and green chiles, but I'm so glad I tried this jam. It's delicious!
Jessica Borras
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on my next grilled cheese sandwich.
Michelle Barbie256
[email protected]This is the best raspberry jam I've ever had. I'm definitely going to be making it again and again.
Balogun Olamilekan
[email protected]I've been making this jam for years and it's always a hit. It's the perfect gift for friends and family.
Jack Hicks
[email protected]This jam is a great way to use up leftover raspberries. I'm so glad I found this recipe.
shabi shah
[email protected]I love the combination of raspberries and green chiles in this jam. It's a unique and delicious flavor.
Matthew Farrell
[email protected]I made this jam with a different type of pepper and it turned out great. I'm excited to try it with other peppers too.
Lebo Kosana
[email protected]This jam is a bit spicy for my taste, but I still enjoyed it. I think it would be great on chicken or pork.
Mukaram khan
[email protected]I've been looking for a good raspberry jam recipe and this one is perfect. It's so flavorful and has just the right amount of sweetness.
Juliana English
[email protected]This jam is the perfect addition to my morning toast. It's also great on ice cream and yogurt.
Nhlakanipho Nicholas
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is delicious!
Olivia Adams
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Awis chandio
[email protected]This raspberry green chile jam is a perfect balance of sweet and spicy. It's the perfect condiment to add a little something extra to your favorite dishes.