RASPBERRY GRANITA
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 3
Steps:
- Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved.
- Add the raspberry puree to the mixture and cool.
- Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve.
- Serve in small glass cups with freshly whipped cream.
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NADEGE JOSNA
n@hotmail.comI'm so happy I found this recipe. It's a delicious and easy way to enjoy raspberries.
ZIM HOSSAN
h@yahoo.comThis recipe is a great way to use up leftover raspberries.
Minahir Butt
b_m20@yahoo.comI love that this recipe is made with fresh raspberries.
Cheyanne Stewart
stewart@gmail.comThis is a great recipe for beginners.
Kille music covers
k_covers@gmail.comI've been making this recipe for years and it never disappoints.
saeed sunny
saeed-sunny22@hotmail.comThis recipe is perfect for a summer party.
Susan Murtaugh
s.murtaugh@gmail.comI made this recipe for my family and they loved it.
Zubair Niazi
zubair_n80@gmail.comI would definitely recommend this recipe to others.
sara alamoudi
s_a5@gmail.comThis recipe is a keeper.
Mahar Bilal
mahar-bilal57@gmail.comI'm so glad I found this recipe.
Tshiamo Motlhaoleng
mt@hotmail.frThis is the best raspberry granita I've ever had.
Robert Lasch
rl85@aol.comI love how easy this recipe is to make.
marko cosic
marko68@yahoo.comThis was a hit at my last dinner party.
Vernon Afrika
vernon_afrika4@yahoo.comI've made this recipe several times and it always turns out great.
Kassie Emmanuel
e33@gmail.comThis was so good! I made it for a party and everyone loved it.