RASPBERRY GRANITA
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 3
Steps:
- Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved.
- Add the raspberry puree to the mixture and cool.
- Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve.
- Serve in small glass cups with freshly whipped cream.
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NADEGE JOSNA
[email protected]I'm so happy I found this recipe. It's a delicious and easy way to enjoy raspberries.
ZIM HOSSAN
[email protected]This recipe is a great way to use up leftover raspberries.
Minahir Butt
[email protected]I love that this recipe is made with fresh raspberries.
Cheyanne Stewart
[email protected]This is a great recipe for beginners.
Kille music covers
[email protected]I've been making this recipe for years and it never disappoints.
saeed sunny
[email protected]This recipe is perfect for a summer party.
Susan Murtaugh
[email protected]I made this recipe for my family and they loved it.
Zubair Niazi
[email protected]I would definitely recommend this recipe to others.
sara alamoudi
[email protected]This recipe is a keeper.
Mahar Bilal
[email protected]I'm so glad I found this recipe.
Tshiamo Motlhaoleng
[email protected]This is the best raspberry granita I've ever had.
Robert Lasch
[email protected]I love how easy this recipe is to make.
marko cosic
[email protected]This was a hit at my last dinner party.
Vernon Afrika
[email protected]I've made this recipe several times and it always turns out great.
Kassie Emmanuel
[email protected]This was so good! I made it for a party and everyone loved it.