RASPBERRY GRANITA
Categories Dessert Valentine's Day Low Sodium Wheat/Gluten-Free Raspberry Summer Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill syrup until cold.
- Meanwhile, mash 3 cups raspberries in medium bowl. Stir in lemon juice. Mix in sugar syrup. Pour mixture through strainer, pressing on solids to extract as much liquid as possible. Pour mixture into shallow baking dish. Freeze until almost firm, stirring frequently, about 2 hours.
- Continue freezing granita until firm (do not stir), at least 3 hours or overnight. (Granita can be prepared 3 days ahead. Cover and keep frozen.)
- Using fork, scrape surface of granita to form crystals. Scoop crystals into glasses. Garnish with raspberries.
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Hazel Ruelas
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. It was so refreshing and flavorful, and the perfect way to end a summer meal.
Grace Sand
[email protected]This is the perfect dessert to make for a crowd. It's easy to make ahead of time and it's always a hit.
Khan lalal
[email protected]I love the tartness of the raspberries in this granita. It's the perfect balance to the sweetness of the sugar.
arafat khan6742
[email protected]This granita is the perfect way to use up fresh raspberries. It's so easy to make and it's always a hit.
Faisal Sara
[email protected]I was looking for a simple and refreshing dessert to make for a summer party and this granita was perfect. It was easy to make and everyone loved it.
Felix Amuzu
[email protected]This is the perfect summer dessert. It's light and refreshing, and the raspberries give it a beautiful color. I'm definitely going to make this again.
MONEY TUBE
[email protected]I love how versatile this recipe is. You can use any type of berry you like, or even a combination of berries. I've also tried it with different juices and it's always delicious.
Menna Essam
[email protected]This granita is the perfect make-ahead dessert. I made it the night before my party and it was perfect. It was so refreshing and everyone loved it.
syphen 720
[email protected]I've made this granita several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of raspberries and lemon.
Mavis Fosuaa Agyemang
[email protected]This granita was a huge hit at my daughter's birthday party. The kids loved it and the adults did too. It was the perfect way to cool down on a hot summer day.
Shanice Gibbs
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. The raspberry flavor was so intense and the texture was perfect. I'll definitely be making this again.
Md Khurshed
[email protected]This recipe is a keeper! The granita was so delicious and refreshing, and it was the perfect way to use up my fresh raspberries. I'll definitely be making this again.
ESTHER AGUILAR
[email protected]I was a little skeptical about making granita at home, but this recipe proved me wrong. It was so easy to make and the results were amazing. The granita was smooth and flavorful, and the perfect way to end a summer meal.
Jihad Babu
[email protected]This is the perfect summer dessert. It's light and refreshing, and the raspberries give it a beautiful color. I'm definitely going to make this again.
Robet Heyward
[email protected]I love how easy this recipe is to make. I had it ready in just a few minutes, and it was so worth it. The granita was delicious and I can't wait to try other flavors.
lalitha Kumari
[email protected]This raspberry granita was a hit at my summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day. I'll definitely be making this again.