RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
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Treisha Dunkley
dunkleyt@gmail.comThese wings were a bit too messy to eat, but they were worth it! The raspberry glaze was amazing and the wings were cooked perfectly.
SK Forhad Mhamud
s_m@hotmail.comI'm not a big fan of chicken wings, but I thought I'd give this recipe a try. I was actually really impressed! The wings were crispy and juicy, and the raspberry glaze was delicious.
Arham Alii
a@hotmail.frThese wings were delicious! I love the combination of sweet and savory. I will definitely be making these again.
gaming with Aziz
gaming-w23@hotmail.comI'm not sure what I did wrong, but my wings turned out dry and overcooked. I think I might have cooked them for too long.
Joseph Oborny
j.oborny21@yahoo.comI made these wings for a game day party and they were a huge hit! Everyone loved them.
Samar Abbas
a.samar@hotmail.co.ukThese wings were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
sasa sasa11
sasa11sasa@hotmail.comI'm not a big fan of raspberry, but I thought I'd give this recipe a try. I was pleasantly surprised! The raspberry glaze was actually really good and the wings were cooked perfectly.
Mustafa Skafi
s@gmail.comThis recipe was easy to follow and the wings turned out great. The raspberry glaze was delicious and the wings were cooked to perfection.
raphael “bigshots” lopez
lopez_r61@hotmail.comThese wings were amazing! The raspberry glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Love ly Rose
lovel79@hotmail.comI had some trouble getting the glaze to stick to the wings. I think I might have needed to cook them for a bit longer.
Dayli Lopez
l_dayli94@hotmail.comThe raspberry glaze was a bit too sweet for my taste, but the wings themselves were cooked perfectly. I would try this recipe again with a different glaze.
Yasirkhan Khan
khan-yasirkhan47@gmail.comThese raspberry glazed wings were a hit at my party! Everyone raved about how delicious they were. I will definitely be making them again.
Sathsara Wasundara
w.s76@gmail.comI followed the recipe precisely, and the results were nothing short of spectacular. The raspberry glaze was easy to make and added a beautiful sheen to the wings. The wings were cooked to perfection, with a crispy exterior and moist interior.
CUTE BANGLA ZTM
cz@yahoo.comRaspberry glazed wings are an exquisite culinary delight that tantalized my taste buds! The wings were crispy on the outside, while the inside remained juicy and tender. The raspberry glaze added a sweet and tangy kick that perfectly complemented the