RASPBERRY-GLAZED PIE
Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. -Kathy Voss, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. , Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 291 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
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Lottie Bourne
[email protected]I would not recommend this recipe to anyone.
ahona afnan
[email protected]This pie is not worth the time or effort.
Ali Sorowar
[email protected]I followed the recipe exactly and my pie turned out terrible.
George Karim
[email protected]The crust on this pie was a bit too thick.
Huzaifa Abbasi
[email protected]This pie is a bit too sweet for my taste.
Lerato Mohomane
[email protected]I'm not a big fan of raspberries, but I loved this pie.
Samuel Badigo
[email protected]This pie is perfect for any occasion.
Angelo Castro
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Shiva Kumar Tajpuriya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
By Jani 4u
[email protected]I love the combination of raspberries and chocolate in this pie.
Luca Medini
[email protected]This pie is so easy to make and it always turns out perfect.
Sushila Chaudhary
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor of the raspberry glaze.
Firas Qaburtai
[email protected]This pie was absolutely delicious! The raspberry glaze was the perfect complement to the sweet and tart filling. I will definitely be making this again.