RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
Steps:
- 1 Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled. 2 Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan. 3 Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm. 4 Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled. 5 Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled. 6 Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time. 7 To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
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Sk Naim hasnat
s.hasnat@gmail.comI made this dessert for my friends and they all loved it. It was the perfect way to end a special evening.
Sidney Bryant
s.b@hotmail.co.ukThis is the best chocolate dessert I've ever had. It's so moist and fluffy, and the raspberry glaze is the perfect finishing touch.
JIHANE messalem
jihanem64@yahoo.comThis dessert is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone always loves it.
zaeem wains
z52@hotmail.comThis dessert is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
M.A.M RISLAN
mrislan55@aol.comI love the combination of chocolate and raspberry in this dessert. It's the perfect balance of sweet and tart.
Alexis Mason
alexis79@hotmail.co.ukThis dessert is so rich and decadent. It's the perfect treat for a special occasion.
Koire Emmanuel
k-e87@hotmail.comI've made this dessert several times and it's always a hit. It's one of my go-to recipes when I need a dessert to impress.
Kedar
kedar@gmail.comThis dessert is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a casual get-together.
Jonaed Ahmed
a@gmail.comI'm not usually a fan of chocolate desserts, but this one was amazing. The raspberry glaze really made it.
Md rubel Ali
ma@hotmail.comThis is my new favorite chocolate dessert. It's so easy to make and it always turns out perfect.
Doreen Hair
hair-d15@gmail.comI made this dessert for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Jafira Jafira
jafira-j64@hotmail.comThis dessert was a huge success at my party. Everyone loved it!
Penny Rodrigues
rodrigues@gmail.comThis dessert is absolutely delicious! The chocolate cake is moist and fluffy, and the raspberry glaze is the perfect complement. I highly recommend this recipe.
Josephine Jim
josephine_jim@hotmail.comI followed the recipe exactly and the dessert turned out beautifully. The chocolate cake was rich and decadent, and the raspberry glaze was tart and tangy. It was the perfect balance of flavors.
Kapil Chaudhary
ckapil@gmail.comThis dessert is so easy to make and it always turns out perfect. I love the combination of chocolate and raspberry. It's the perfect dessert for any occasion.
Celeste Rios
c-rios@hotmail.comI made this dessert for my family and they all raved about it. The chocolate cake was moist and fluffy, and the raspberry glaze was the perfect finishing touch. I will definitely be making this again.
Besong Tambe
besong-tambe@gmail.comThis raspberry glazed double chocolate dessert was a hit at my dinner party! Everyone loved the rich chocolate flavor and the tart raspberry glaze. I will definitely be making this again.