RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
- Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
- To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 30 g
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Shasta Miller
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out as good as the picture. The flavors were good, but the texture was off.
Ayanda Ajax mkhize
[email protected]This dessert is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
shazaib malik
[email protected]I had some trouble getting the glaze to set, but other than that this dessert was delicious. I would definitely make it again.
Khushal Khushal
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze.
Renier Jansen
[email protected]I love how this dessert looks! It's so elegant and perfect for a special occasion.
Milon Mahato
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it for my family and friends several times and it's always a hit.
Sz BaLOch
[email protected]I'm not a huge fan of chocolate, but I loved this dessert. The raspberry glaze is tart and sweet, and it balances out the chocolate perfectly. I'll definitely be making this again.
paul thuku
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband loved it. The glaze is the perfect finishing touch.
Mughal Sab65 (S.jani07)
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I got so many compliments. The recipe is easy to follow and the results are stunning.
Am Aazeek
[email protected]This is the most amazing dessert I've ever made! The chocolate and raspberry flavors are a perfect match, and the glaze is to die for. I will definitely be making this again and again.