RASPBERRY GLAZE PORK CHOPS
Steps:
- Directions Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
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Mai Al_ shrife
m.shrife@yahoo.comI love this recipe! The pork chops are always juicy and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit with my guests.
woozy
woozy@yahoo.comThese pork chops were a bit bland. I think I would add more spices to the glaze next time.
Mehr Naseer
naseer.mehr@yahoo.comI'm not a big fan of pork, but I really enjoyed these pork chops. The glaze was amazing and the meat was cooked perfectly. I'll definitely be making this recipe again.
Navarro Nelson
n0@hotmail.comThese pork chops were easy to make and turned out great! The glaze was the perfect combination of sweet and tangy. I served them with roasted potatoes and green beans, and it was a delicious meal.
lloyd erica
lloyderica59@hotmail.comI followed the recipe exactly and the pork chops turned out perfectly! The glaze was so flavorful and the pork was cooked to perfection. This is a new favorite recipe of mine.
Courtney Garrett
c36@yahoo.comThese pork chops were a little dry, but the glaze was delicious. I think I would try cooking them for a shorter amount of time next time.
Ntokozo Gumede
ntokozo_g@gmail.comI'm not a big fan of pork chops, but these were really good! The glaze was especially tasty. I'll definitely be making these again.
Sadam Junior
j-sadam87@hotmail.comThese pork chops were delicious! The glaze was easy to make and added a lot of flavor to the meat. I will definitely be making this recipe again.
Bex Rapson
b55@gmail.comThe raspberry glaze on these pork chops is amazing! It's sweet and tangy, and it pairs perfectly with the savory pork. I'll be making these again for sure.
Arra 00
a-099@gmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the raspberry glaze was the perfect finishing touch. I will definitely be making this again.