RASPBERRY GANACHE PIE
Make and share this Raspberry Ganache Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine baking crumbs and butter; press firmly onto bottom and up sides of 9-inch pie plate. Set aside.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 - 2 minutes or until chocolate is melted and mixture is well blended, stirring after 2 minutes. Stir in 2 tablespoons of the jam.
- Pour into crust; cover. Refrigerate at least 4 hours or overnight.
- Arrange raspberries on top of pie. Microwave remaining jam and and the water in microwaveable bowl on HIGH 30 seconds; stir until well blended. Brush over raspberries. Refrigerate at least 1 hour before serving. Store any leftover pie in refrigerator.
- MAKE-AHEAD: Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
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Safi Ahmed
[email protected]I'm going to make this pie for my next dinner party.
Angelique Garcia
[email protected]This pie is perfect for a summer party or picnic.
Magnolers22
[email protected]I can't wait to try this recipe again with different berries, like blueberries or strawberries.
Raaz Chanda
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
selma mberirua
[email protected]I would definitely recommend this recipe to anyone who loves raspberry pie.
Bushra Antora
[email protected]Overall, this is a great recipe for a delicious and impressive pie.
Dean Weeks
[email protected]I wish the recipe included instructions for making a gluten-free crust.
Diba Nahar
[email protected]I had some trouble finding fresh raspberries, but I was able to use frozen raspberries instead and the pie still turned out great.
Phathiswa Mtyana
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Kayla Lopez
[email protected]I love the way this pie looks. It's so elegant and perfect for a party.
zameer ul hassan Turabi
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Toni Man
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great!
Mendai Johnny
[email protected]I made this pie for Valentine's Day and my husband loved it! He said it was the best pie he's ever had.
Robin hasan Gk
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Mallik Bari
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this pie. The ganache filling is so rich and creamy that it balances out the tartness of the raspberries.
mark taylor
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Lf:Liton Hossain
[email protected]I love the way the ganache filling pairs with the raspberry sauce. It's a perfect balance of flavors.
Jaina Palaguyan
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
MariusNotFound
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and the presentation.
Schylar Matthews
[email protected]This raspberry ganache pie is a true delight! The combination of the tangy raspberries and the rich, creamy ganache is simply irresistible.