RASPBERRY-FUDGE TRUFFLES

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Raspberry-Fudge Truffles image

A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!

Provided by Misty Bryant

Categories     Candy

Time 35m

Yield 6 dozen

Number Of Ingredients 8

1 tablespoon shortening
3 (1 ounce) white chocolate baking squares
10 (2 ounce) baking chocolate squares
2 (12 ounce) cups semi-sweet chocolate chips
2 (8 ounce) packages cream cheese
1 cup seedless raspberry preserves
2 tablespoons raspberry liqueur
1 1/2 cups vanilla wafer crumbs

Steps:

  • Microwave choc.
  • chips on high 2 minutes, stirring every 30 seconds.
  • Beat cream cheese until smooth.
  • Add melted choc.
  • ,preserves, and liqueur, until well blended.
  • Stir in crumbs.
  • Cover and chill 2 hours.
  • Shape mixture into 1 inch balls.
  • Cover and freeze 1 hour, until firm.
  • Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
  • Dip balls into coating.
  • Place on wax paper.
  • Put white choc.
  • and shortning in zip top bag; seal.
  • Submerge into hot water until chocolate melts.
  • knead until smooth.
  • Snip tiny hole into corner of bag, drizzle over truffles.
  • Let stand until firm.
  • Store in refig, if desired.

Ali Ayaz
aayaz3@gmail.com

These were so good! I ate them all in one sitting. I'll definitely be making them again soon.


Mufasa Gomez
m_gomez15@gmail.com

These were the perfect treat to bring to my friend's potluck. They were easy to make and everyone loved them.


Kyomugabe Amon
a_k@aol.com

I made these truffles for my daughter's birthday party and they were a huge hit. The kids loved them!


Maimi Providence
mprovidence@hotmail.fr

These were the perfect sweet treat to end my meal. They were rich and decadent, but not too heavy.


Mologadi Elizabeth
mologadi_e@hotmail.com

These truffles were a bit too rich for my taste, but they were still good. I think I would use less butter next time.


Onur Demir
d_o@yahoo.com

I'm not a huge fan of chocolate, but these truffles were surprisingly good. The raspberry flavor really balances out the chocolate.


Nalliah Ravichandran
ravichandran_n0@aol.com

These were the perfect treat for my Valentine's Day party. They were so delicious and everyone loved them.


Athae Lay
laya55@yahoo.com

These were so easy to make and they tasted amazing! I will definitely be making them again and again.


Alicia Ortiz
ortiz-a3@hotmail.com

I would make these again!


Raja Saqib
raja_saqib0@gmail.com

These were okay, but I've had better.


ranga anuradha
a_r16@yahoo.com

Yum!


Mona Ahmad
m23@yahoo.com

These were really easy to make and they turned out great! I will definitely be making them again.


ruth atinuke
ruth@hotmail.com

These truffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Teresa Plata
platat95@yahoo.com

I love the combination of chocolate and raspberry in these truffles. They're the perfect sweet treat for any occasion.


Liliana Ensminger
l1@hotmail.com

These were so good! I made them for my husband's birthday and he loved them. They were easy to make and didn't take long at all.


mabundi mabundi
m.mabundi@gmail.com

I've made these truffles several times now and they are always a crowd-pleaser. They're rich and decadent, with a perfect balance of chocolate and raspberry flavor.


Kyuan Graham
g_kyuan@aol.com

These raspberry fudge truffles were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.