RASPBERRY-FUDGE TRUFFLES
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Provided by Misty Bryant
Categories Candy
Time 35m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Microwave choc.
- chips on high 2 minutes, stirring every 30 seconds.
- Beat cream cheese until smooth.
- Add melted choc.
- ,preserves, and liqueur, until well blended.
- Stir in crumbs.
- Cover and chill 2 hours.
- Shape mixture into 1 inch balls.
- Cover and freeze 1 hour, until firm.
- Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
- Dip balls into coating.
- Place on wax paper.
- Put white choc.
- and shortning in zip top bag; seal.
- Submerge into hot water until chocolate melts.
- knead until smooth.
- Snip tiny hole into corner of bag, drizzle over truffles.
- Let stand until firm.
- Store in refig, if desired.
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Ali Ayaz
[email protected]These were so good! I ate them all in one sitting. I'll definitely be making them again soon.
Mufasa Gomez
[email protected]These were the perfect treat to bring to my friend's potluck. They were easy to make and everyone loved them.
Kyomugabe Amon
[email protected]I made these truffles for my daughter's birthday party and they were a huge hit. The kids loved them!
Maimi Providence
[email protected]These were the perfect sweet treat to end my meal. They were rich and decadent, but not too heavy.
Mologadi Elizabeth
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I would use less butter next time.
Onur Demir
[email protected]I'm not a huge fan of chocolate, but these truffles were surprisingly good. The raspberry flavor really balances out the chocolate.
Nalliah Ravichandran
[email protected]These were the perfect treat for my Valentine's Day party. They were so delicious and everyone loved them.
Athae Lay
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again and again.
Alicia Ortiz
[email protected]I would make these again!
Raja Saqib
[email protected]These were okay, but I've had better.
ranga anuradha
[email protected]Yum!
Mona Ahmad
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
ruth atinuke
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Teresa Plata
[email protected]I love the combination of chocolate and raspberry in these truffles. They're the perfect sweet treat for any occasion.
Liliana Ensminger
[email protected]These were so good! I made them for my husband's birthday and he loved them. They were easy to make and didn't take long at all.
mabundi mabundi
[email protected]I've made these truffles several times now and they are always a crowd-pleaser. They're rich and decadent, with a perfect balance of chocolate and raspberry flavor.
Kyuan Graham
[email protected]These raspberry fudge truffles were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.