RASPBERRY FUDGE TORTE RECIPE
Steps:
- In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally. For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream. Place one cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator.
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Natasha Frieze
n-frieze40@aol.comThank you for sharing this recipe! I'm always looking for new and exciting desserts to try.
Patrick Miklos
patrick_miklos@yahoo.comI can't wait to try this recipe! It looks so delicious.
Naila Naila
naila-naila@gmail.comThis torte is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Sangarkhan abbasi
s-a@yahoo.comI accidentally added too much flour to the batter and the torte turned out a bit dry. Next time, I will be more careful to measure the ingredients correctly.
Sayaab Abbasi
as59@aol.comI had a hard time finding a 9-inch springform pan, so I used a 10-inch pan instead. The torte turned out fine, but it was a little thin.
Official jani
official-jani@hotmail.comThis torte is a bit pricey to make, but it is worth it for a special occasion.
Moonie Barrnett
barrnett-m64@aol.comI would definitely recommend this recipe to anyone who loves chocolate and raspberries.
Dillan Dillo
dillandillo64@hotmail.comThis torte is perfect for a special occasion. It is rich and decadent, and it is sure to impress your guests.
Jeph Salvatore
s.j81@yahoo.comI made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Elizabeth Wamoro
elizabeth_wamoro10@gmail.comI had a hard time finding fresh raspberries, so I used frozen raspberries instead. They worked just fine.
Joyonto Roy
j72@hotmail.comThe raspberries in this torte were a bit sour, so I added a little bit of sugar to them before I added them to the batter.
Tom Quinn
tom_quinn@aol.comI found that the fudge filling was a bit too sweet for my taste, so I reduced the amount of sugar in the recipe.
Osama Ezzat
osama18@gmail.comThis torte is a bit time-consuming to make, but it is definitely worth the effort.
princess nimra
p.n81@gmail.comI love the way the raspberries add a pop of tartness to the chocolate and fudge.
Boss Daka
boss_daka@gmail.comThis recipe is easy to follow and the results are stunning. I highly recommend it!
Joyce Kelly
k6@yahoo.comI made this torte for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the gooey fudge filling.
Kababiito Bridget
kababiitob@gmail.comThis raspberry fudge torte is a decadent and delicious treat that is perfect for any occasion. The combination of chocolate, raspberries, and fudge is simply divine.