RASPBERRY FUDGE TORTE

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Raspberry Fudge Torte image

This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix-they're sure I bought it at a bakery. -Julie Hein, York, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 17

1 package devil's food cake mix (regular size)
1 cup sour cream
3/4 cup water
3 large eggs, room temperature
1/3 cup canola oil
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
GANACHE:
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1 tablespoon butter
RASPBERRY CREAM:
1 package (10 ounces) frozen sweetened raspberries, thawed
3 tablespoons sugar
4 teaspoons cornstarch
1/2 cup heavy whipping cream, whipped
Fresh raspberries, mint and confectioners' sugar, optional

Steps:

  • In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally., For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream., Place 1 cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator. If desired, top with raspberries, mint and confectioners' sugar.

Nutrition Facts : Calories 544 calories, Fat 31g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 377mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 4g fiber), Protein 6g protein.

Jesse Eugene
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I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.


Caleb Marshall
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This torte is so rich and decadent, it's perfect for a special occasion.


Melody Battle
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I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Susan Doolan
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This torte is a bit time-consuming to make, but it's definitely worth the effort. The results are incredible. The torte is beautiful and delicious.


Shahd Alaa
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I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.


Daisy Misango
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This torte is absolutely delicious! The chocolate cake is moist and fluffy, the fudge filling is rich and creamy, and the raspberry sauce is the perfect finishing touch.


Rashjax Gift
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I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.


Fifi Bodibe
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This torte is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate, fudge, and raspberries.


Obed Asare
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I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again.


Mr White
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This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth the effort. The torte is beautiful and delicious.


Mr Yeet
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I was a bit skeptical about making this torte, but I'm so glad I did! It was surprisingly easy to make and the results were incredible. The torte was rich, decadent, and absolutely delicious.


Jess Girardin
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This torte is absolutely delicious! The raspberry sauce is the perfect complement to the chocolate cake and fudge filling. I highly recommend this recipe.


Amrit Sima
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I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.


Dhan kumar muktan
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This is the best raspberry fudge torte I've ever had! The cake was moist and fluffy, the fudge filling was rich and creamy, and the raspberry sauce was the perfect finishing touch.


Love Dadmom
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I made this torte for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. Everyone raved about it.


Anthony Morgan
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This raspberry fudge torte was a hit with my family! The combination of the rich chocolate cake, creamy fudge filling, and tangy raspberry sauce was perfect. I will definitely be making this again.