RASPBERRY FUDGE BROWNIES

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Raspberry Fudge Brownies image

These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.

Provided by larkspur

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h

Yield 32

Number Of Ingredients 17

1 cup white sugar
2 eggs
½ teaspoon vanilla extract
½ cup butter or margarine, melted
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup miniature chocolate chips
½ cup evaporated milk
1 egg yolk
4 (1 ounce) squares semisweet baking chocolate, chopped
6 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1 cup frozen whipped topping, thawed
2 drops red food coloring
16 chocolate curls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.
  • In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.
  • Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.
  • Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.
  • Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 14.5 g, Cholesterol 32.9 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 68.7 mg, Sugar 11.8 g

Ciji Zimmerschied
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These brownies are so good! The raspberry fudge swirl is amazing.


Shemah Anssk
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I've made these brownies several times now and they're always a hit. They're fudgy, chocolatey, and the raspberry swirl adds a nice tartness.


player0744
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These brownies are the perfect dessert for any occasion.


Edwin Ndiritu
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I love the raspberry fudge swirl in these brownies. It gives them a unique and delicious flavor.


Patrick Kelley
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These brownies are so easy to make and they're always a crowd-pleaser.


Niaziameer hifza
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I've tried many brownie recipes but this one is by far the best. The raspberry fudge swirl is a game-changer.


AS Alamin
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These brownies are the perfect combination of chocolatey and fruity. The raspberry fudge swirl is a great addition.


sazia Hossain
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I made these brownies for my family and they loved them. They're moist, fudgy, and the raspberry fudge swirl is delicious.


Zahra mohammdi
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These brownies are so good! The raspberry fudge swirl is amazing.


Md fokrul islam Ridon
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I've made these brownies several times now and they're always a hit. They're fudgy, chocolatey, and the raspberry swirl adds a nice tartness.


Efrain Bamos
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These brownies are the perfect dessert for any occasion.


Azad Electrical
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I love the raspberry fudge swirl in these brownies. It gives them a unique and delicious flavor.


Richard Ó Donnell
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These brownies are so easy to make and they turn out perfect every time.


Jibachh Kumar yadav
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I made these brownies for a party and they were a huge hit! Everyone loved them.


Pardeep Patel
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These brownies were absolutely delicious! The raspberry fudge swirl was the perfect complement to the chocolatey brownies. I will definitely be making these again.