RASPBERRY FRENCH TOAST CUPS
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we both enjoyed it," says Sandi Tuttle of Hayward, Wisconsin.
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 19g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 15g fiber), Protein 16g protein.
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Hashir Baloch
[email protected]Just awful.
John Kanku
[email protected]I would not recommend this recipe to anyone.
Rafi Alonzz
[email protected]These French toast cups were a waste of time and ingredients. They were not good at all.
Jay Oma
[email protected]I followed the recipe exactly, but my French toast cups didn't turn out right. They were too dry and bland.
Arju ajmin
[email protected]These French toast cups were a lot of work to make, and they didn't turn out as good as I thought they would.
new volume
[email protected]I had a hard time getting the French toast cups to cook evenly. Some of them were still a little doughy in the middle.
Rocking Ruler
[email protected]These French toast cups were a little too sweet for my taste, but they were still pretty good.
Blessing Great
[email protected]I'm not a huge fan of raspberries, but these French toast cups were still delicious. The sweetness of the French toast balanced out the tartness of the raspberries perfectly.
Viviana Raya
[email protected]These were a hit at my brunch party. Everyone raved about them.
Tabbycat Bouie
[email protected]I made these for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat fruit.
Keisha Wellesley
[email protected]These were the perfect finger food for my party. Everyone loved them!
Isaiah Hayes
[email protected]These French toast cups were so cute and delicious! They were perfect for a special brunch. I will definitely be making them again.
Sara Wadera
[email protected]I'm not usually a fan of French toast, but these raspberry French toast cups were amazing! The raspberries added a delicious sweetness and tartness that I loved. I will definitely be making these again.
Bishwash Gaming
[email protected]These French toast cups were a great way to use up some leftover raspberries. They were also a fun and easy treat to make with my kids.
Gemma Golden
[email protected]I love how easy these French toast cups are to make. They're perfect for a quick and easy breakfast or brunch. Plus, they're so delicious!
Valentin Tănase
[email protected]These raspberry French toast cups were so delicious! The raspberries added a perfect sweetness and tartness to the French toast. I will definitely be making these again.
Grace Sand
[email protected]I made these French toast cups for my family this morning and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Muzameel Khan
[email protected]These raspberry French toast cups were a delightful treat! The combination of sweet raspberries and fluffy French toast was simply irresistible. I loved how easy they were to make, too. They're perfect for a quick and easy breakfast or brunch.