RASPBERRY FOOL
Make and share this Raspberry Fool recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the berries and use a fork to mash them up.
- You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
- Pour the cream into a chilled bowl and whip until you have soft peaks.
- You don't want it to be stiff.
- Gently fold in the yogurt and about two-thirds of the crushed berries.
- Taste for sweetness and add the icing sugar if you want.
- Slowly stir in the reserved berries, leaving a swirl of red through the fool.
- Roughly chop the pistachios and scatter them over top.
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Mostafa Sarkar
[email protected]This fool was easy to make and turned out great! I used frozen raspberries, and the flavor was still amazing.
Malak khalil Haji
[email protected]This fool was delicious! The raspberries were perfectly tart and the cream was rich and creamy. I will definitely be making this again.
Thisaru Predis
[email protected]This fool was a bit too sweet for my taste, but I think that's just because I used store-bought raspberry jam. Next time, I'll try making my own jam with less sugar.
Shorif Ullah
[email protected]I've made this fool several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a treat for yourself.
Asenath Chemutai
[email protected]This fool was easy to make and turned out great! I used fresh raspberries, and the flavor was amazing.
Armani Ben
[email protected]I'm not a huge fan of raspberries, but I thought this fool was pretty good. The custard was creamy and smooth, and the whipped cream added a nice touch.
Kyle Day
[email protected]This fool was delicious! I loved the combination of raspberries and cream. It was the perfect dessert for a summer party.
Dilbar Ali shah
[email protected]This fool was a bit too runny for my taste, but I think that's just because I didn't let it chill for long enough. Next time, I'll make sure to chill it for at least 4 hours before serving.
Muhammad Muzammal
[email protected]I've never been a big fan of fool, but this recipe changed my mind. It was so light and fluffy, and the raspberry flavor was perfect.
Sofia Cervantes
[email protected]This was my first time making fool, and I was really happy with how it turned out. It was easy to make, and the end result was delicious.
Jacob Guardian
[email protected]I made this fool for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Jasmin Yasinsen
[email protected]This fool was a bit too tart for my taste, but I think that's just because I used frozen raspberries. I'll try it again with fresh raspberries next time.
Duane T Oliphant
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's the perfect dessert for any occasion.
MD: sufian
[email protected]OMG, this fool is amazing! So light and fluffy, and the raspberry flavor really shines through. I'll definitely be making this again.
Jack Neal
[email protected]This raspberry fool was a delightful treat! The combination of fresh raspberries, creamy custard, and whipped cream was perfect. I especially appreciated the simplicity of the recipe - it came together in no time at all.