RASPBERRY FLAN RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- Shortbread base: Blend ingredients to make a soft dough. Pat into a 10-inch(25 cm) quiche or fluted flan pan. Prick well. Bake in a 350 °F (180 °C) oven for 15 to 20 min. Cool. Custard Layer: Mix egg yolks, sugar and flour in a heavy saucepan. Blend in milk. Cook over medium-low heat stirring constantly until mixture thickens and boils, 5 to 10 minutes,. Remove from heat; add lemon rind and vanilla. Cool slightly and spread filling in flan shell. Raspberries and Glaze: Spread raspberries evenly over custard. Cook glaze ingredients 5 to 10 minutes over medium heat until thick and clear. Spoon over raspberries. Chill and serve.
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Selena Chavez
[email protected]I would definitely recommend this flan to others.
Shiriti Biswas
[email protected]This flan was just what I was looking for. It was delicious and easy to make.
Shabid Abas
[email protected]I thought this flan was a bit overpriced. I've had better flan for less money.
Osafo Nana Agyei
[email protected]This flan was just okay. It wasn't bad, but it wasn't anything special either.
Patricia Hill
[email protected]I followed the recipe exactly, but my flan didn't turn out right. I'm not sure what went wrong.
ADL FLORA YT
[email protected]This flan was a disappointment. The crust was tough and the filling was bland.
Avuyile Melamane
[email protected]I found this flan to be a bit too dense. I prefer a lighter, more airy texture.
Martin Farnsworth
[email protected]The crust on this flan was a bit soggy, but the filling was delicious.
Andrea Muller
[email protected]This flan was a bit too sweet for my taste, but overall it was still good.
Haksha Haksha
[email protected]I've tried many flan recipes over the years, and this one is by far the best. The texture is perfect and the flavor is amazing.
Khamosh Siasat
[email protected]This flan is so creamy and delicious. I highly recommend it!
Rosani Budha
[email protected]I made this flan for a party and it was a huge success. Everyone loved it!
Ali Abdullah
[email protected]This was my first time making flan, and I'm so glad I tried this recipe. It turned out perfect!
Sahhed Khan
[email protected]I've made this flan several times now, and it's always a hit. The recipe is easy to follow and the results are consistently amazing.
Tahir Prince
[email protected]My family loved this flan! It was easy to make and so delicious.
Faris Mennad
[email protected]This raspberry flan was a delight! The crust was flaky and buttery, and the filling was smooth and creamy, with a lovely tang from the raspberries.