RASPBERRY FILLING
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.
Provided by Alisa Provost
Categories Desserts Fillings Fruit Fillings
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
- Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Hamid Nawaz
[email protected]Avoid this recipe at all costs!
Zwashu Makhode
[email protected]This is the worst raspberry filling I've ever tasted.
Christine Muhia
[email protected]I would not recommend this recipe to anyone.
Emanuel macenas
[email protected]This recipe is a waste of time. The filling is runny and flavorless.
M Asghar ali M Asghar ali
[email protected]I followed the recipe exactly and the filling turned out terrible. I don't recommend this recipe.
Mashoque Jaan
[email protected]This filling is a bit bland. I think it needs more sugar.
Furious_ floof
[email protected]I had some trouble getting the filling to thicken. I ended up having to cook it for a bit longer than the recipe said.
Via Saab
[email protected]This filling is a bit too sweet for my taste, but it's still very good.
Islam Gee
[email protected]I made this filling for a special occasion and it was a huge success. Everyone loved it.
Pretty Jane Nacion
[email protected]This is the best raspberry filling I've ever had. It's so flavorful and the texture is perfect.
Aber Abdow
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The filling is absolutely delicious. I will definitely be making it again.
ISFAKE GAMING
[email protected]This filling is so versatile. I've used it in pies, tarts, and even cupcakes. It's always a winner.
Adubea Sakyi
[email protected]I've made this raspberry filling a few times now and it's always a hit. I love the way the raspberries burst in your mouth.
Tiktok 411
[email protected]This raspberry filling is amazing! It's so easy to make and it tastes like it came from a bakery.
Moaz Mohammed
[email protected]I tried this recipe for a raspberry filling and it turned out great! The instructions were clear and easy to follow, and the filling was delicious. I used it in a raspberry pie and it was a hit with my family.
Michelle Alexander
[email protected]This raspberry filling was a delightful surprise! I was looking for something to use up some fresh raspberries and this recipe fit the bill perfectly. The filling was easy to make and had the perfect balance of sweetness and tartness. I used it to fi