RASPBERRY FILLED PALMIERS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet, according to package directions. Spread an even layer of sugar onto a pastry board. Place the thawed pastry sheet on top of the sugar. Sprinkle a layer of sugar on top of the pastry sheet. Gently roll the pastry sheet, pressing with a medium firmness to push the sugar into the dough. Spread a very thin layer of seedless raspberry jam onto the puff pastry, leaving about a 2" border all the way around.Turn the dough with the short side facing you. Fold the end closest to you about 1 1/2" inward. Do the same from the other side. With a rolling pin, press the dough together. Be careful not to press too hard, or the jam will ooze out. Again, fold another 1 1/2" inward on each side. Now, fold one side on top of the other, add additional sugar and press again with a rolling pin. Using a sharp knife, cut about 3/8" slices and place about 1 1/2" apart on parchment paper. Freeze for 15 minutes, or refrigerate for 30 minutes. Don't skip this step! Preheat the oven to 375˚F. Bake for 15 to 20 minutes, depending on your oven, until golden brown. Place on a cooling sheet. These are excellent warm, or cold with a cup of hot coffee or hot tea. NOTE: You can freeze these and bake at a later time.
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Javier Carmona
[email protected]These palmiers are the perfect treat for any occasion. They're easy to make and everyone loves them.
Malik Adnan
[email protected]These palmiers are so addictive! I can't stop eating them.
Rajage4076 Ge
[email protected]I've never made palmiers before, but these were so easy to follow. They turned out perfect and my friends loved them!
Nanono Ruth
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive-looking.
Deen Islam
[email protected]I made these palmiers for my family and they loved them. They said they were the best palmiers they've ever had.
Business Owner
[email protected]These palmiers are the perfect combination of sweet and tart. The raspberry filling is amazing.
clouds
[email protected]I was a bit skeptical about making these palmiers because I'm not a very experienced baker. But they were actually really easy to make and they turned out beautifully.
JOSEPH TARPLEY
[email protected]These palmiers are so delicious and addictive! I can't stop eating them.
Ernesto Solorzano
[email protected]I've made these palmiers several times now and they always turn out perfect. They're the perfect treat for any occasion.
Obafemi Mosaku
[email protected]These palmiers were a hit at my last party! They were so easy to make and everyone loved them.