RASPBERRY-FILLED MOLTEN CHOCOLATE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line 12 cup standard muffin tin cups with paper liners. In a large bowl with a mixer, beat butter and sugar on medium high until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. With mixer on low, beat in flour and salt. Beat in chocolate until just combined.
- Divide half the batter among cups, add two raspberries to each, and top with remaining batter. Bake until tops are just set and no longer shiny, 10 to 11 minutes, let cool in pan on a wire rack, 10 minutes. Remove from pans, dust with confectioners' sugar, and top with ice cream, if desired.
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Md toufiqur Tanim
[email protected]These cupcakes were amazing! They were so easy to make and they turned out perfectly. The raspberry filling was delicious and the chocolate cake was moist and fluffy. I will definitely be making these again.
Candace Aubuchon
[email protected]These cupcakes were a bit dense for my taste, but they were still good. The chocolate cake was moist and the raspberry filling was delicious. I would recommend using a lighter cake batter next time.
Oppo Babo
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he had ever had. The chocolate cake was moist and the raspberry filling was delicious. I will definitely be making these again.
Laiba Shahzad
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate cake was moist and the raspberry filling was delicious. I would recommend using less sugar in the frosting next time.
Nasir Sheikh
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so rich and decadent, and the raspberry filling was the perfect touch. I will definitely be making these again.
Shaikh Ali Shaikh
[email protected]These cupcakes were amazing! They were so easy to make and they turned out perfectly. The raspberry filling was delicious and the chocolate cake was moist and fluffy. I will definitely be making these again.
Mi
[email protected]These cupcakes were a bit dense for my taste, but they were still good. The chocolate cake was moist and the raspberry filling was delicious. I would recommend using a lighter cake batter next time.
Sahil Rain
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he had ever had. The chocolate cake was moist and the raspberry filling was delicious. I will definitely be making these again.
Shawn Strums
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate cake was moist and the raspberry filling was delicious. I would recommend using less sugar in the frosting next time.
Just Tina
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so rich and decadent, and the raspberry filling was the perfect touch. I will definitely be making these again.
Kal Caceres
[email protected]These cupcakes were amazing! They were so easy to make and they turned out perfectly. The raspberry filling was delicious and the chocolate cake was moist and fluffy. I will definitely be making these again.