RASPBERRY-FILLED MERINGUE TORTE
My family always asks for this impressive sweet during the holidays. I've relied on this light meringue recipe for as long as I can remember-it's a surefire success each and every time I serve it. -Rosemarie Cook of Haliburton, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Line baking sheets with parchment and trace five 7-1/2-in. circles on paper; set aside., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine coconut and cornstarch; fold into meringue., Spread meringue evenly over each circle on prepared pans. Bake at 300° for 30 minutes or until firm and lightly golden. Cool for 5 minutes. Gently remove meringues from baking sheets to wire racks to cool completely., Meanwhile, drain raspberries, reserving juice. Set the berries aside. Add enough water to juice to measure 2 cups. In a small saucepan, combine cornstarch and sugar; stir in the raspberry liquid until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in the sweetened raspberries. , To assemble, place one meringue on a serving plate; top with 2/3 cup whipped topping and 3/4 cup raspberry filling. Repeat 3 times. Top with remaining meringue layer and whipped topping. Refrigerate for 1 hour before serving. Garnish with fresh berries. Cut with a serrated knife.
Nutrition Facts : Calories 332 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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Tahiat ULAlam
[email protected]I love how easy this torte is to make. I can always count on it to turn out perfect, even when I'm short on time.
Malik Sajjad Bro
[email protected]This torte is absolutely stunning! I made it for a special occasion and it was the perfect centerpiece. It was also delicious, of course.
AHSAN NADEEM AHSAN NADEEM
[email protected]This was my first time making a meringue torte and it turned out great! The meringue was a little tricky to work with, but it was worth it in the end. The torte was so delicious and everyone loved it.
Thato Selebalo
[email protected]I've made this torte several times and it's always a hit. It's the perfect balance of sweet and tart, and the meringue is always light and fluffy. I love that I can make it ahead of time, too.
Big Zave LFC
[email protected]This torte is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Ian Mercer
[email protected]I'm not a baker, but I was able to make this torte with no problems. The instructions were easy to follow and the results were amazing. My family loved it!
Fatma Elmahdy
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect. I love the combination of the sweet meringue and the tart raspberries. I've also tried it with other berries, like blueberries and strawberries, and it's always de
256cityhunterpro dj
[email protected]I was so excited to try this recipe, but it didn't turn out as well as I had hoped. The meringue was a little too dry and the filling was too runny. I think I may have overcooked the meringue, so I will try it again with a lower temperature next time
Griselle Platt
[email protected]This torte was a hit at my last party! Everyone loved the unique combination of flavors and textures. The meringue was perfectly crisp on the outside and chewy on the inside, and the filling was smooth and creamy. I will definitely be making this aga
Priscilla Mohotloane
[email protected]I'm not usually a fan of meringue, but this torte changed my mind. It was so light and airy, and the raspberry filling was the perfect balance of tart and sweet. I would definitely recommend this recipe to anyone looking for a special dessert.
Rebecca Cole
[email protected]This Raspberry Filled Meringue Torte was absolutely divine! The meringue was light and fluffy, the filling was tart and sweet, and the crust was the perfect combination of buttery and flaky. I will definitely be making this again for my next dinner p