RASPBERRY-FILLED LEMON CUPCAKES
Betty Crocker™ Super Moist™ cake mix and frosting come together in these delicious raspberry-filled cupcakes - perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding 2 tablespoons lemon peel to batter. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Reserve 24 raspberries for garnish; set aside. In small bowl, beat remaining raspberries, 1 cup of the frosting and 2 tablespoons lemon peel with whisk until well blended. Fit 1/4-inch diameter round tip into decorating bag. Spoon raspberry mixture into bag. Insert tip into center of each cupcake, about two-thirds of the way down; gently squeeze bag, pulling upwards until cupcake swells slightly and filling comes to top. (Do not let filling spill out over top of cupcake.)
- In small bowl, mix remaining frosting and the lemon juice until smooth and shiny. Pipe or spread frosting on cupcakes. Garnish each with fresh raspberry and lemon peel strips. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 25 g, TransFat 2 g
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kitten master
[email protected]These cupcakes were delicious! The lemon flavor was perfect, and the raspberry filling was a delightful surprise. The glaze was also a nice touch. I will definitely be making these again.
Sohail Pathan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The lemon flavor was nice and bright, and the raspberry filling was tart and tangy. I think I would have liked them better if I had used less sugar in the batter.
Audrina Morland
[email protected]These cupcakes were easy to make and turned out great! The lemon flavor was subtle and the raspberry filling was tart and tangy. The glaze was the perfect finishing touch. I will definitely be making these again.
Crystal Garcia 2
[email protected]These cupcakes were a huge hit at my party! Everyone loved them. They were light and fluffy, with a perfect balance of sweetness and tartness. The raspberry filling was a delicious surprise, and the lemon glaze added a touch of elegance. I will defin
Zaynab Babalola
[email protected]I thought these cupcakes were just okay. The lemon flavor was a bit too strong for my taste, and the raspberry filling was a bit too tart. The glaze was also a bit too sweet. Overall, these cupcakes were not my favorite.
Honic Luda
[email protected]These cupcakes were absolutely delicious! The lemon flavor was perfect, and the raspberry filling was a delightful surprise. The glaze was also a nice touch. I will definitely be making these again.
Ali by
[email protected]These cupcakes were a bit dry, but the lemon glaze helped to make them more moist. The raspberry filling was also a bit tart, but it was still good. Overall, these cupcakes were okay, but I wouldn't make them again.
Nakash Fiza
[email protected]I love these cupcakes! They're so moist and flavorful, and the raspberry filling is divine. I've made them several times now, and they're always a hit.
Dilu Moktan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The lemon flavor was nice and bright, and the raspberry filling was tart and tangy. I think I would have liked them better if I had used less sugar in the batter.
Oluebube Eze
[email protected]These cupcakes were easy to make and turned out beautifully. I used fresh raspberries for the filling, and they were so flavorful. The lemon glaze was also a nice touch. I'll definitely be making these again for my next party.
Hasnain Ahmed
[email protected]I'm not a huge fan of cupcakes, but these were really good. The lemon flavor was subtle, and the raspberry filling was tart and delicious. The glaze was the perfect finishing touch.
Keith Maendesa
[email protected]These cupcakes were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The raspberry filling was a delightful surprise, and the lemon glaze added a touch of elegance. I'll definitely be making these again.