RASPBERRY-FIG SAUCE

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Raspberry-Fig Sauce image

Categories     Fruit     Dessert     Christmas     Low Sodium     Raspberry     Fig     Winter     Honey     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

5 ounces dried Calimyrna figs, stemmed, quartered (about 1 cup)
1 cup water
3 tablespoons honey
1/2 vanilla bean, split lengthwise
1 10-ounce package frozen raspberries in syrup, thawed

Steps:

  • Combine first 4 ingredients in heavy small saucepan. Stir over low heat until honey dissolves. Increase heat to medium and simmer until figs are tender and liquid is reduced to thick syrup, stirring frequently, about 20 minutes. Add raspberries and simmer until thickened to sauce consistency, stirring occasionally, about 5 minutes. Cool. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Nasir Mehmood
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This sauce is a great way to add a pop of flavor to your favorite desserts.


Tonya Cornelius
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This sauce is so easy to make. I'm definitely going to make it again.


Freespace
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I'm not a big fan of figs, but I loved this sauce. The raspberries really balance out the flavor of the figs.


red brown omujagujagu
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This sauce is delicious. I can't wait to try it on other desserts.


kiptoo kelvin
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This sauce is the perfect balance of sweet and tart. I love it!


Imran Shafiq
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I'm so glad I found this recipe. It's the perfect sauce for my summer fruit salad.


Tigist Kassahun
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This sauce is a great way to use up leftover raspberries and figs. It's also a great way to impress your friends and family with your culinary skills.


Erin Martin
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I love how versatile this sauce is. I've used it on pancakes, waffles, and ice cream. It's always delicious.


Nuruzzaman Milon
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This sauce is a keeper. It's so easy to make and it tastes amazing. I've already made it twice in the past week.


Ahmed Ahmed
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I followed the recipe exactly and the sauce turned out perfectly. I'm so glad I found this recipe!


Zikhumbuze Mofokeng
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This sauce is perfect for summer. It's light and refreshing, and it goes well with so many different desserts.


Tanya Bean
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I'm not usually a fan of fig, but this sauce changed my mind. The combination of raspberries and figs is divine. I'll be making this again and again.


Light Clips
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I made this sauce for a party and it was a huge hit! Everyone loved it. I especially liked that it's not too sweet.


Dolla Dolla
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Wow! This sauce is incredible. It's so easy to make and it tastes like something you'd get at a fancy restaurant. I will definitely be making this again.


Marji Curran
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This was an absolute delight! The flavors of the raspberries and figs came together beautifully, and the sauce was the perfect consistency. I served it over cheesecake.


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