RASPBERRY DREAM BARS
Bar cookies with raspberry filling.
Provided by Grits
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 18
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 15.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 10 g, Sodium 120.3 mg, Sugar 21.2 g
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Darnell Gillen
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion.
Rebecca Antwi
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use fresh or frozen raspberries.
Faheem Memon
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overcooked them.
Zull Norain
[email protected]These bars are the perfect combination of sweet and tart. I love the way the raspberry filling pairs with the buttery shortbread crust.
Lwandile MABHUQÃ
[email protected]I've made these bars several times and they're always a hit. I love that I can make them ahead of time and they still taste just as good.
SK BOY
[email protected]I made these bars for my kids' bake sale and they were a huge success. They sold out in no time!
Emarat Hosen
[email protected]These bars are perfect for a summer party. They're light and refreshing, and everyone loves them.
Imrin Jahan
[email protected]I added a little bit of lemon zest to the filling and it really brightened up the flavor.
Arlene J Ramsey
[email protected]I used fresh raspberries in these bars and they were amazing! The flavor was so much better than when I've used frozen raspberries in the past.
Connor Batsch
[email protected]I'm not a baker, but these bars were so easy to make. I was really impressed with how they turned out.
pie PIE
[email protected]These bars were a bit more work than I expected, but they were definitely worth it. They're so delicious and everyone loved them.
maryem rafiq
[email protected]I'm not a big fan of raspberries, but I really enjoyed these bars. The filling was sweet and tart, and the crust was perfectly buttery.
Molly Buchanan
[email protected]I made these bars for my friends and they couldn't get enough of them! They said they were the best bars they'd ever had.
Arslan Abro
[email protected]These bars are absolutely delicious! I love the combination of the sweet raspberry filling and the buttery shortbread crust. They're perfect for any occasion.
Khalifa Usman
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to chill it for longer before baking.
IYKES SMART
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Tangim Tasfim
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Kamal Nasar
[email protected]These bars are a dream! The raspberry filling is so delicious and the shortbread crust is the perfect complement. I will definitely be making these again.
Gulfam jutt Jutt
[email protected]I made these Raspberry Dream Bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and the perfect combination of sweet and tart.