RASPBERRY DOUBLE CREAM COFFEE CAKE
I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.
Provided by JackieMarie
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Stir together flour & 3/4 Cup sugar. Cut in butter until crumbly. Save 1 cup mixture for topping later.
- To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.
- Beat medium speed until well mixed.
- Spread batter over bottom and 2 inches up side of greased & floured 9" springform pan.
- In small bowl combine 1/4 cup sugar, cream cheese and egg.
- Beat at medium speed until smooth.
- Spread mixture over batter to within 1/2 inch from edge.
- Spread preserves over cream cheese mixture.
- Sprinkle almonds and the 1 cup reserved crumb mixture over preserves.
- Bke 45 - 60 minutes or until cream cheese filling is set and cake is a dark golden brown.
- Cool 15 minutes and remove side of pan.
- Center will settle slightly.
- Store in refrigerator.
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Moaz Ehab
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's the perfect cake for a quick and easy breakfast or snack.
Premika Chaudhary
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect coffee cake for any occasion.
Farai Official
[email protected]This coffee cake is a must-try! The cake is so moist and flavorful, and the cream cheese filling is to die for. I highly recommend this recipe.
Yujan Khadka
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cream cheese filling is the perfect complement. I'll definitely be making this again.
Rita Smith
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the cream cheese filling is creamy and tangy. The raspberries add a nice tartness to the cake.
Gamer David
[email protected]I love this coffee cake! It's so moist and flavorful. The cream cheese filling is the perfect addition. I've made this cake several times and it's always a hit.
Nadia Hussain
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The raspberries and cream cheese filling are the perfect combination.
David Amodeo
[email protected]This cake is so delicious! The raspberries add a perfect tartness to the sweetness of the cake. I'll definitely be making this again.
ekisa frank
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit at my party.
Mahin Boss
[email protected]This is the best coffee cake I've ever had! The cake is so moist and flavorful, and the cream cheese filling is to die for. I'll definitely be making this again and again.
Michelle Rofael
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
mikeYTgamer o
[email protected]I had some trouble finding fresh raspberries, so I used frozen raspberries instead. The cake still turned out great, but I think it would have been even better with fresh raspberries.
Mehar Asif
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the recipe next time.
Ray Becklund
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cream cheese filling is the perfect complement. I'll definitely be making this again.
Charlene Randazzo
[email protected]This coffee cake is a staple in my household. It's perfect for breakfast, brunch, or dessert. I love the way the raspberries burst in your mouth when you take a bite.
Gary Kendrick
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the cake. I also appreciate that the recipe is not too complicated. It's easy to follow and the cake always turns out great.
Alexia Geddes
[email protected]This cake is so moist and fluffy! The raspberries add a beautiful pop of color and flavor. I'm definitely going to make this again for my next potluck.
Carol Positive Thoughts
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart, and the cream cheese filling is to die for.
Joey Pratt
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. The raspberries added a nice tartness that balanced out the sweetness of the cake.
Prizen Dura
[email protected]This raspberry double cream coffee cake was a hit at my brunch party! It was moist, flavorful, and the cream cheese filling was divine. I'll definitely be making this again.