RASPBERRY DESSERT
This recipe was presented by a local gas company to a women's club in Ann Arbor, Michigan almost 30 years ago. The home economist's name, appropriately enough, was Mrs. Cook!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine 1/2 cup flour and confectioners' sugar. Cut in butter until crumbly. Press onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 12-15 minutes or until edges are lightly brown. Sprinkle with raspberries and walnuts., In a bowl, combine egg and sugar. Beat on medium speed for about 1 minute or until lemon-colored. Stir in the baking powder, vanilla, salt and remaining flour. Pour over raspberries. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack., For sauce, drain sweetened raspberries, reserving juice. In a small saucepan, combine cornstarch and reserved raspberry juice until smooth. Add jelly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in raspberries. Cut dessert into squares. Top with the raspberry sauce, whipped cream and chopped walnuts.
Nutrition Facts :
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Tom Roberts
[email protected]This is the best raspberry dessert I've ever had. It's so delicious and easy to make. I will definitely be making it again.
Damen Rabbitt
[email protected]This recipe is a great way to use up leftover raspberries. It's also a great way to get your kids to eat fruit.
salome maksabua
[email protected]I love the way this dessert looks. It's so pretty and it's sure to impress your guests.
Manish Sah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Aminata Beckley
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It's not too sweet and it has a great flavor.
Shivaan ramsai
[email protected]This recipe is so easy to follow, even for a beginner baker. I was able to make it without any problems.
Tareq Aziz
[email protected]I love the way the raspberries and chocolate complement each other in this dessert. It's a perfect balance of sweet and tart.
Kelly Parsons
[email protected]This recipe is a great way to use up fresh raspberries. It's also a great dessert to make for a crowd.
Aston Mclaren
[email protected]I've tried many raspberry dessert recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
mcguffers
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
shiken mahara
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a winner!
titu Akram
[email protected]This was a delicious and refreshing dessert. I can't wait to make it again.
Shahzaib Shahzad
[email protected]I'm not a big fan of raspberries, but I loved this dessert. The chocolate and cream really balanced out the tartness of the raspberries.
Chebet Shamira
[email protected]This is a great dessert for a party or potluck. It's easy to make and everyone loves it.
Vera Xhako
[email protected]I love the combination of flavors in this dessert. The raspberries, chocolate, and cream are perfect together.
Faqii khan
[email protected]The instructions were very clear and easy to follow. I didn't have any problems making this recipe.
Jaziel Rosas
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Fahad Farooq
[email protected]I used frozen raspberries and it turned out great! I also added a dollop of whipped cream on top.
Feni Pabloskid
[email protected]This was the easiest dessert I've ever made. It looked so impressive, but it only took a few minutes to put together.
SLsakib Opieby
[email protected]My family loved this recipe! The raspberries added a perfect balance of sweetness and tartness. We will definitely be making this again.