RASPBERRY DANISH COFFEE CAKE
Either raspberry, blueberry, or sweetened cottage cheese/cream cheese mixture would be good in this. I used raspberry. I also cut it into two loaves, as it was too big for my baking sheet.
Provided by Cindy Bohn
Categories Fruit Breakfast
Time 3h35m
Number Of Ingredients 8
Steps:
- 1. Combine 1 c. flour, sugar, salt, and yeast. Beat in water and butter. Beat for 2 minutes more. Add egg and 3/4 c. flour; beat 2 minutes. Add remaining flour. On lightly floured surface, knead dough until smooth and elastic. Shape dough into ball. Place dough in large greased bowl. Cover and let rise until doubled in size, about 1 hour.
- 2. Punch down dough. Turn onto lightly floured surface; cover, and let rest 15 minutes. Grease a large baking sheet.
- 3. On lightly floured surface, roll dough out into large rectangle. Spread jam down the center of the dough, leaving 3 inch border on all sides.
- 4. Use a pastry wheel to cut dough on both sides of filling, started on outside edge, into 1 inch strips, just touching the jam. Fold dough down, alternating sides, to make a braided design. Place on baking sheet, cover, and let rest 1 hour.
- 5. Preheat oven to 350. Bake until golden for about 20 minutes. Let cool for 15 minutes, then serve warm.
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Saleman Bhatti
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. I'm not sure what went wrong.
P Money
[email protected]The cake was a bit too dry for my taste. I think I'll add a little more butter next time.
Agu Divine
[email protected]I would have liked the cream cheese filling to be a bit thicker, but overall this cake is still very good.
Strh_SAvage23
[email protected]This coffee cake is a bit time-consuming to make, but it's definitely worth the effort.
Markell Barrow
[email protected]I'm not much of a baker, but this recipe was easy enough for even me to follow. The cake turned out great!
Its Devil
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Nojimu Alabi
[email protected]This coffee cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Ivan Martínez
[email protected]I was a bit skeptical about the combination of raspberries and cream cheese, but it really works. The flavors complement each other perfectly.
Umair Hassan
[email protected]Wow! This cake is amazing! The streusel topping is the perfect finishing touch. It's crispy and buttery, with a hint of cinnamon.
Aiden Goodwin
[email protected]This is the best coffee cake I've ever had. The raspberries add a wonderful tartness that balances out the sweetness of the cake.
kevin
[email protected]I've tried many raspberry Danish coffee cake recipes, but this one takes the cake! It's incredibly moist and flavorful.
Samah Chaalan
[email protected]The recipe was easy to follow and the cake turned out perfectly. I loved the combination of raspberries and cream cheese. It was a delicious and decadent treat.
SKZ_ Rxby0
[email protected]I made this cake for my family and they absolutely loved it! It was so easy to make and the results were amazing.
Ivan Daniel
[email protected]This coffee cake was a hit at my brunch party. Everyone loved the burst of raspberry flavor in every bite. The streusel topping added a nice crunchy texture.
Ramzan Ail
[email protected]Raspberry Danish Coffee Cake is a delightful treat! The combination of sweet raspberries, creamy cheese filling, and buttery streusel topping is simply divine. It's a perfect balance of flavors and textures.