RASPBERRY CUSTARD TART
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry layer and nutty homemade crust, it's hard to believe that a slice isn't an invitation to stray from healthy eating goals.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. Press crumb mixture onto the bottom and up the sides of pan. Bake at 425° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in extract. Pour over crust. Refrigerate until set. , In a small bowl, whisk fruit spread until smooth; spread over filling. Garnish with raspberries.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 44mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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Bryan Curran
[email protected]This tart was a waste of time and money. The custard filling was curdled and the raspberries were mushy. I will never make this recipe again.
Ahmaad Mohammadw
[email protected]I didn't like this tart at all. The custard filling was too sweet and the raspberries were too sour. I would not recommend this recipe.
marne pasierbek
[email protected]This tart was okay, but nothing special. The custard filling was a bit bland and the raspberries were not very flavorful. I probably won't make this again.
Touqeer Malik
[email protected]I was disappointed with this tart. The custard filling was too runny and the raspberries were too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Haley John
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The custard filling was smooth and creamy, and the raspberries added a nice touch of flavor. I would recommend reducing the amount of sugar in the recipe.
Jeffrey Lee
[email protected]I love this tart! It's so easy to make and it always turns out perfect. The custard filling is so creamy and the raspberries add a nice tartness. It's the perfect summer dessert.
Ahsan Rao
[email protected]This tart is delicious! The custard filling is so smooth and creamy, and the raspberries add a nice pop of flavor. It's the perfect dessert for any occasion.
Cggf Vvvv
[email protected]I've made this tart a few times now and it's always a hit. The custard filling is so creamy and delicious, and the raspberries add a perfect touch of sweetness and tartness. I highly recommend this recipe!
river mueller
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries. It's the perfect dessert for any occasion.
Natalie W
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The custard filling was so light and fluffy, and the raspberries added a nice tartness. I'll definitely be making this again.
charles kalia
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser. The custard filling is so smooth and creamy, and the raspberries add a touch of elegance.
Phillip Pithua
[email protected]This tart was a bit more work than I expected, but it was worth it! The custard filling was divine, and the raspberries were the perfect complement. My friends raved about it.
Delgerjargal Hongorul
[email protected]I've made this tart twice now and it's always a hit! The custard filling is so rich and creamy, and the raspberries add a lovely pop of color and flavor. I also love that it's not too sweet. It's the perfect dessert for any occasion.
Tobi Adeniyi
[email protected]This is a really delicious recipe, and surprisingly easy to make! I used a pre-made pie crust to save time, and the custard filling was so smooth and creamy. The raspberries added a perfect touch of sweetness and tartness. I'll definitely be making t