RASPBERRY CUSTARD TART
The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h15m
Yield Makes one 10-inch tart
Number Of Ingredients 8
Steps:
- Roll out pastry sheet to a 12-by-14-inch rectangle. Line a 10-inch ceramic tart dish with pastry, pressing it into bottom and up side of dish. Trim edge, leaving 1/2 inch to hang over rim of dish. Refrigerate dough 20 minutes.
- Preheat oven to 400 degrees. Prick dough all over with a fork. Generously line shell with parchment, and fill with pie weights or dried beans. (Parchment should drape over rim of dish to prevent shell from overbrowning.) Bake shell 35 minutes. Remove parchment and weights, and bake shell until pale golden brown, about 2 minutes more. Let shell cool 5 minutes. Reduce heat to 350 degrees.
- Meanwhile, make the filling: Whisk together creme fraiche, sugar, vanilla, salt, eggs, and flour in a medium bowl until smooth.
- Pour filling into tart shell, and bake until custard is set, about 20 minutes. Let cool on a wire rack 30 minutes. To serve, top tart with raspberries.
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jemima Jemima
[email protected]This tart is delicious! The custard is rich and creamy, and the raspberries are perfectly tart. The crust is also flaky and buttery. I would definitely make this tart again.
Jasmin Brar
[email protected]I love this tart! It's the perfect dessert for any occasion. The custard is creamy and smooth, and the raspberries add a lovely tartness. The crust is also flaky and delicious. I would highly recommend this recipe to anyone who loves tarts or dessert
Yosias Kahase
[email protected]This tart is amazing! The custard is so creamy and smooth, and the raspberries are perfectly tart. The crust is also flaky and buttery. I would definitely make this tart again.
Nasir Zaib
[email protected]I love this tart! It's the perfect balance of sweet and tart. The custard is rich and creamy, and the raspberries add a lovely pop of flavor. The crust is also flaky and delicious. I would highly recommend this recipe to anyone who loves tarts or des
Asifa Shafiq
[email protected]This raspberry custard tart is a work of art! It's so beautiful and delicious. The custard is creamy and smooth, and the raspberries are perfectly tart. The crust is also flaky and buttery. I will definitely be making this tart again and again.
Adolf Walker
[email protected]I've made this tart several times now and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The custard is rich and creamy, and the raspberries add a lovely tartness. The crust is also flaky and delicious.
Trey 816
[email protected]This tart is absolutely delicious! I love the combination of the raspberries and the custard. The crust is also very flaky and buttery. I would highly recommend this recipe to anyone who loves tarts or desserts in general.
Raichand Kumar
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best dessert he's ever had. The custard was so creamy and flavorful, and the raspberries added a lovely tartness. The crust was also perfect, flaky and buttery. I will def
Alicia
[email protected]This raspberry custard tart is a must-try! The flavors and textures are perfectly balanced, and the presentation is beautiful. I loved the combination of the creamy custard, tart raspberries, and flaky crust. It's the perfect dessert for any occasion
David Simchimba
[email protected]Wow! This tart is incredible. The custard is so creamy and smooth, and the raspberries add the perfect amount of sweetness and tartness. The crust is also flaky and delicious. I will definitely be making this again and again.
Natasha Zeigler
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The tart turned out beautifully and tasted even better. My family loved it and I will definitely be making it again.
Amajali Ifelunwa
[email protected]I made this tart for a dinner party last weekend and it was a huge hit! Everyone loved the creamy custard filling and the tart raspberries. The crust was also perfectly flaky. I would definitely make this tart again.
Biruk Mamo
[email protected]This raspberry custard tart was an absolute delight! The combination of flavors was divine, and the texture was spot-on. The custard was rich and creamy, while the raspberries added a delightful tanginess. The tart crust was flaky and buttery, provid