RASPBERRY CUSTARD PIE
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Roll pate brisee to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie dish, and trim edges, leaving a 1-inch overhang. Tuck overhang under so edges are flush with rim, and crimp edges. Prick bottom of dough with a fork. Freeze for 15 minutes. Line dough with parchment, and fill with pie weights or dried beans. Bake until edges begin to turn gold, 25 to 30 minutes. Remove weights and parchment. Bake until crust is light gold and cooked through, 10 to 15 minutes. Let cool on a wire rack.
- Reduce oven temperature to 350 degrees. Whisk flour and 1/2 cup sugar in a medium bowl. Add egg and cream, and whisk to combine. Toss raspberries, remaining 1/4 cup sugar, and the salt in a medium bowl. Spoon berries into crust, then pour in cream mixture, filling to just below the rim.
- Bake until custard is set but still a bit wobbly in the center, about 45 minutes. Let cool in dish on a wire rack. Cover, and refrigerate for at least 2 hours (or up to 1 day). Garnish with fresh raspberries, and serve cold.
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William Six
sw@hotmail.comThis pie was a disaster! The custard was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
shamil kenya
kenya_s@yahoo.comThis pie was a hit at my potluck! Everyone loved it. I will definitely be making this pie again.
Kinuthia Ishmael
i.k@hotmail.comThis pie was perfection! It was the perfect balance of tart and sweet. The crust was flaky and buttery. I will definitely be making this pie again.
Julie Dremmy
julie@hotmail.comThis pie was a delight! The custard was smooth and creamy, and the raspberries were bursting with flavor. The crust was flaky and golden brown. I will definitely be making this pie again.
TOW HID
h-tow25@gmail.comThis pie was disappointing. The custard was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Sangay Zangmo
sz@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the custard was creamy. I would definitely recommend this recipe to others.
Babu Hawlader
babu-h88@yahoo.comThis pie was amazing! The custard was creamy and smooth, and the raspberries were perfectly tart. The crust was flaky and golden brown. I will definitely be making this pie again.
Dan Giovanni
giovanni_d@hotmail.co.ukThis pie was a showstopper! It was the perfect dessert for my dinner party. Everyone raved about it. I will definitely be making this pie again.
Jaya Thagunna
thagunnajaya3@hotmail.co.ukThis pie was divine! It had the perfect balance of tart and sweet. The crust was flaky and buttery. I will definitely be making this pie again.
WaqarAhmed Ahmed
waqarahmed_a18@gmail.comThis pie was a disappointment. The custard was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
jalena talton
j_t@hotmail.comThe raspberry custard pie was a bit too sweet for my taste, but the crust was flaky and delicious. I think I would try using less sugar next time.
md Thasan
t.md4@gmail.comThis pie was easy to make and turned out great! The custard was creamy and the raspberries were tart and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Kanishka Randew
krandew11@yahoo.comThis pie was delicious! The custard was smooth and creamy, and the raspberries were tart and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe to others.
Kgolagano Rakumakoe
k-r39@hotmail.frI made this pie for my family and they all loved it! The custard was creamy and the raspberries were tart and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
SLAYER GAMING
slayerg@gmail.comThis pie was a disappointment. The custard was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jahangir Jan
janj@hotmail.comThe raspberry custard pie was a bit too sweet for my taste, but the crust was flaky and delicious. I think I would try using less sugar next time.
Jesse Fajardo
fajardo-j@hotmail.comThis pie was so easy to make and it turned out perfect! The custard was smooth and creamy, and the raspberries were tart and flavorful. I will definitely be making this pie again.
Queenta Dzame
q2@aol.comThe raspberry custard pie was a hit at my dinner party. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again!
Sa Mi
sam@hotmail.comThis raspberry custard pie was a delightful treat! The combination of tart raspberries and creamy custard filling was perfect. The crust was flaky and golden brown, and the pie was easy to make.