RASPBERRY CUSTARD CAKE
An old-fashioned dessert that is souffle-like on the top and custard on the bottom. Can be served hot or warm with whipped cream. Recipe and photo: Delicious & Dependable Slow Cooker Recipes
Provided by Ellen Bales
Categories Other Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat 3/4 cup sugar with butter until light and fluffy. Beat in egg yolks until incorporated. Stir in lemon zest and juice. Add salt, then flour and mix until blended. Gradually add milk, beating to make a smooth batter.
- 2. In a separate bowl, with clean beaters, beat egg whites until soft peaks form. Add remaining 1/4 cup sugar and beat until stiff peaks form. Fold into lemon mixture, then fold in raspberries.
- 3. Pour mixture into a 6-cup lightly greased baking or souffle dish. Cover with foil and tie tightly with a string. Place dish in a large oval slow cooker and add boiling water to come 1 inch up the sides. Cover and cook on HIGH for 3 hours, until the cake springs back when touched lightly in the center. Dust lightly with confectioner's sugar and serve.
- 4. NOTE: Blueberries may be substituted for the raspberries.
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Matthews Kids
[email protected]This cake is amazing! The custard is so smooth and creamy, and the raspberries add a perfect tartness. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Masud Parves
[email protected]This cake was a delicious and easy-to-make treat. The custard was creamy and flavorful, and the raspberries added a perfect tartness. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious
Kim Maxson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The custard was creamy and flavorful, and the raspberries added a nice tartness. The cake was also very moist and fluffy. I would recommend reducing the amount of sugar in the re
Mohamad ahmad izzeldin
[email protected]I made this cake for my family and they loved it! The custard was creamy and flavorful, and the raspberries added a perfect tartness. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious
Majid gujjar Majid gujjar
[email protected]This cake was a bit too dry for my taste, but it was still very good. The custard was creamy and flavorful, and the raspberries added a nice tartness. I would recommend adding a bit more moisture to the cake batter next time.
Kass Justin
[email protected]This cake is amazing! The custard is so smooth and creamy, and the raspberries add a perfect tartness. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Md Shozib
[email protected]This cake was a delicious and easy-to-make treat. The custard was creamy and flavorful, and the raspberries added a perfect tartness. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious
M Shabaz
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The custard was creamy and flavorful, and the raspberries added a nice tartness. The cake was also very moist and fluffy. I would recommend reducing the amount of sugar in the re
Travis Seifert
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the creamy custard and the tart raspberries. The cake was also very moist and fluffy. I will definitely be making this cake again.
Shahran Khan
[email protected]This cake was absolutely perfect! The custard was creamy and flavorful, and the raspberries added a perfect tartness. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Masa
[email protected]This cake was delicious, but it was a bit too much work for me. The custard was a bit tricky to make, and the cake took a long time to bake. I would recommend this recipe to someone who has more time and experience in baking.
Mohammad Ashraful
[email protected]This cake was a disaster! The custard didn't set properly, and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Rachel Daigle
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The custard was creamy and flavorful, and the raspberries added a nice tartness. The cake was also very moist and fluffy. I would recommend reducing the amount of sugar in the re
rebone rebone
[email protected]This cake is amazing! The custard is so smooth and creamy, and the raspberries add a perfect tartness. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Waqar Ghaffar
[email protected]This was my first time making a custard cake, and it turned out great! The instructions were easy to follow, and the cake baked up perfectly. The custard was creamy and delicious, and the raspberries were a nice touch. I'll definitely be making this
Howard McInnis
[email protected]I've made this cake several times now, and it's always a hit. The custard is so smooth and creamy, and the raspberries add a nice burst of flavor. It's a great cake for any occasion.
Al Nako
[email protected]This raspberry custard cake was a delightful treat! The custard was creamy and flavorful, and the raspberries added a perfect tartness. The cake was moist and fluffy, and it held together well when sliced. I would definitely recommend this recipe to