Provided by Karen Keisir
Categories Dairy Egg Dessert Bake Raspberry Summer Bon Appétit Pennsylvania
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place 1 tablespoon preserves, then 6 berries in each of six 3/4 cup custard cups or ramekins. Whisk sugar, eggs, yolks, vanilla and salt to blend in medium bowl. Heat half and half over medium heat until tiny bubbles form around edge of pan. Gradually whisk half and half into egg mixture. Evenly divide custard mixture among cups with berries. Set cups into 13x9x2-inch baking pan. Pour enough hot water into baking pan to reach halfway up sides of cups.
- Place pan with custards in oven; bake until custards are just set in center, about 35 minutes. Remove custards from water and cool 10 minutes. Refrigerate at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
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WaliullaH Dinajpur
[email protected]This raspberry custard was a delightful treat! The custard was smooth and creamy, and the raspberries added a lovely tartness. I served it with a dollop of whipped cream and it was a perfect dessert.
Erinah
[email protected]This raspberry custard was a bit too sweet for my taste. I think I would have preferred to use less sugar. The custard itself was smooth and creamy, but I found the sweetness of the raspberries to be a bit overpowering.
nancy CONTRERAS
[email protected]I'm not a big fan of custard, but I really enjoyed this raspberry custard. The custard was light and fluffy, and the raspberries added a nice tartness. I served it with a dollop of whipped cream and it was a delicious dessert.
Calvin Jones
[email protected]This raspberry custard was absolutely delicious! I loved the combination of sweet and tart flavors. The custard was smooth and creamy, and the raspberries added a lovely pop of color. I served it with a dollop of whipped cream and it was a perfect de
Fidha Hussain
[email protected]This raspberry custard was just okay. I found the custard to be a bit too thick and the raspberries were a bit too tart. I think I would have preferred to use a different recipe.
Adaobi Cynthia Igweze
[email protected]This raspberry custard was a bit too tart for my taste. I think I would have preferred to use a sweeter variety of raspberries. The custard itself was smooth and creamy, but I found the tartness of the raspberries to be a bit overpowering.
Nathardia Ross
[email protected]I'm not a big fan of raspberries, but I really enjoyed this raspberry custard. The custard was light and fluffy, and the raspberries added a nice tartness. I served it with a dollop of whipped cream and it was a delicious dessert.
Mel Smith
[email protected]This raspberry custard was a delightful treat! The custard was smooth and creamy, and the raspberries added a lovely tartness. I served it with a dollop of whipped cream and it was a perfect dessert.
Kevish Collet
[email protected]This raspberry custard was a bit too sweet for my taste. I think I would have preferred to use less sugar. The custard itself was smooth and creamy, but I found the sweetness of the raspberries to be a bit overpowering.
Sao Dabeni
[email protected]I'm not a big fan of custard, but I really enjoyed this raspberry custard. The custard was light and fluffy, and the raspberries added a nice tartness. I served it with a dollop of whipped cream and it was a delicious dessert.
Desnuts On your chin
[email protected]This raspberry custard was absolutely delicious! I loved the combination of sweet and tart flavors. The custard was smooth and creamy, and the raspberries added a lovely pop of color. I served it with a dollop of whipped cream and it was a perfect de
Fiyinoluwahan Aladejebi
[email protected]This raspberry custard was just okay. I found the custard to be a bit too thick and the raspberries were a bit too tart. I think I would have preferred to use a different recipe.
Ujjwal Lamichhane
[email protected]This raspberry custard was a bit too tart for my taste. I think I would have preferred to use a sweeter variety of raspberries. The custard itself was smooth and creamy, but I found the tartness of the raspberries to be a bit overpowering.
sk lemon islam
[email protected]This raspberry custard is a new favorite in my house. It's so easy to make and always a crowd-pleaser. I love that I can use fresh or frozen raspberries, depending on what I have on hand. The custard is always smooth and creamy, and the raspberries a
md ajaher miha
[email protected]I'm not much of a baker, but this raspberry custard was surprisingly easy to make. I used frozen raspberries and it still turned out great. The custard was rich and creamy, and the raspberries added a lovely tartness. I served it with a sprinkle of p
KaLeah Harrell
[email protected]This raspberry custard was a delightful treat! The combination of sweet raspberries and creamy custard was simply divine. I followed the recipe exactly and it turned out perfectly. The custard was smooth and luscious, and the raspberries added a burs