RASPBERRY CURD FOR PINK MERINGUE CUPCAKES
Fill our Pink Meringue Cupcakes with this raspberry curd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes. Strain; refrigerate until cold and thick.
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Tazim Hosen
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow and the cupcakes turned out great!
Srabon Raj
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making these again.
Shiloh Mcknight
[email protected]I'm not a fan of raspberry, but I loved these cupcakes! The curd filling was the perfect balance of tart and sweet. I will definitely be making these again with different berries.
Dan Puckett
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Akter Akter
[email protected]These cupcakes were a hit at my daughter's birthday party! The kids loved the pink color and the raspberry flavor, and the adults loved the creamy curd filling. I will definitely be making these again.
Aneesa Sohail Aneesa Sohail
[email protected]I'm allergic to raspberries, so I substituted strawberries in the recipe. The cupcakes turned out great! I will definitely be making these again with different berries.
Josie Lee
[email protected]These cupcakes were delicious! The raspberry curd filling was the perfect balance of tart and sweet. I will definitely be making these again.
Rukie Rukia
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making these again.
Sadiaera Sadia
[email protected]These cupcakes were a disappointment. The curd filling was too tart for my taste, and the cupcakes were dry. I won't be making these again.
Nadeem Sab
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow and the cupcakes turned out great! My family loved them.
yabkal wosen
[email protected]These cupcakes were a bit more work than I expected, but they were definitely worth it! The curd filling was a little tricky to make, but it turned out perfectly. The cupcakes were moist and fluffy, and the overall flavor was amazing. I will definite
jeffreytogo
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the pink color and the raspberry flavor, and the adults loved the creamy curd filling. I will definitely be making these again.
Chity rane Chitoy
[email protected]I was hesitant to try this recipe because I'm not a big fan of raspberry, but I'm so glad I did! The cupcakes were light and fluffy, and the curd filling was the perfect balance of tart and sweet. I'll definitely be making these again!
Mdmitun mia
[email protected]These raspberry cupcakes with curd filling were absolutely divine! The curd was so smooth and creamy, and the cupcake was moist and flavorful. I loved the tangy-sweet combination of the raspberries and the curd.