RASPBERRY CURD
One of my mom's cookbooks had this recipe in it I thought I would share it.
Provided by Eddie Jordan
Categories Fruit Sides
Time 40m
Number Of Ingredients 4
Steps:
- 1. If using frozen raspberries, measure them while still frozen, then let them thaw to room temperature.
- 2. Put the berries in a pot over low heat and cook for 5 to 1o minutes, stirring until they release their juice. Press the simmering fruit against the side of the pot with the back of a wooden spoon to release even more juice.
- 3. Pour the raspberry juice and pulp into a sieve. When using a sieve rub the juice and as much of the pulp through as you can, using the back of a wooden spoon (WHAT YOU DON'T WANT TO RUN THROUGH IS THE SEEDS) Fine if not 100% of the pulp makes it through the sieve.
- 4. Transfer the juice and whatever pulp to the top part of a double-boiler or to a bowl large enough to be set over a pot that contains an inch or two of simmering water (You want the same amount of water in the double-boiler if using one
- 5. Add the other ingredients and stir constantly until the curd starts to thicken and can coat the back of a wooden spoon. This will take 20 to 30 minutes.
- 6. TIP;( The stirring constantly is important ), if you don't you will end up with small pieces of cooked egg in your raspberry curd. Also if you have never made fruit curds before it helps to know that the curd wont thicken to a soft pudding consistency you want while it's still warm
- 7. Spoon the curd into small clean jars. Unsealed fruit curd will only keep in the refrigerator for 1-2 weeks. For longer storage process 1/2 pint jars if raspberry curd in a boiling water bath for 15 minutes.
- 8. Raspberry curd can also be frozen for up to a year.
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Tavante Tidwell
[email protected]This curd is the perfect balance of sweet and tart. It's not too sweet and it's not too tart.
doodlebug
[email protected]I love the bright red color of this curd. It's so vibrant and eye-catching.
Shusmita Shil
[email protected]This curd is the perfect consistency. It's not too thick and it's not too runny.
Kendra Mehok
[email protected]I've never been a fan of curd, but this recipe has changed my mind. It's so smooth and creamy.
Heneretta Sanchez
[email protected]This curd is a great way to use up fresh raspberries. It's also a delicious addition to any dessert.
Louwa Klopper
[email protected]I'm so glad I found this recipe. It's the best raspberry curd I've ever had.
Mahim Mahim
[email protected]This curd is delicious! I love the way it melts in my mouth.
Kirby Kinney
[email protected]I've made this curd several times now and it's always a hit with my family and friends. It's the perfect addition to any dessert.
Nikki K. Miller
[email protected]This curd is a bit too tart for my taste. I would add a little more sugar next time.
Mr. Shadow
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this curd. It's not too sweet and it has a nice tart flavor.
Jayson Billings
[email protected]This curd is so easy to make and it tastes amazing. I'm definitely going to be making it again.
Nomcebo Gwebu
[email protected]I love the tangy flavor of this curd. It's a great way to use up fresh raspberries.
shourov tanvir
[email protected]This curd is the perfect addition to my summer fruit tart. It's light and refreshing, and it pairs perfectly with the berries.
Super Gammer
[email protected]I've never made curd before, but this recipe made it so easy. I'm so glad I tried it!
Lubens Leandre
[email protected]The curd didn't thicken up as much as I expected. I'm not sure what I did wrong.
Steven Martinez
[email protected]This curd is a bit too sweet for my taste. I would reduce the amount of sugar next time.
md asma asma
[email protected]I love how versatile this curd is. I've used it as a filling for tarts, as a topping for pancakes, and even as a spread for toast. It's always delicious.
Zakikhan Tiktoker
[email protected]The curd turned out perfectly! I used fresh raspberries and it gave the curd a beautiful color and flavor.
Lister Chilufya
[email protected]I've made this curd twice now and it's always a hit. It's so easy to make and it tastes amazing.
Wyatt Fox
[email protected]This raspberry curd is heavenly! I love the balance between the tangy raspberries and the sweetness of the sugar.