RASPBERRY CURD
Raspberries are sweet and flavorful berries that are perfect in the summertime. This recipe can also be made in the winter with frozen berries. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Sieve raspberries through a strainer, pressing with the back of a spoon; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds in sieve. , In a saucepan, combine sugar and cornstarch; add raspberry juice and butter. Cook and stir until thick and bubbly. In a small bowl, beat egg yolks until well blended. Stir in half of the raspberry mixture. Return all to saucepan; bring to a gently boil. Cook and stir 2 minutes. , Place into small jars; place plastic wrap on surface of curd. Cover and chill. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 18mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Sweeto Aamir
[email protected]I'm not sure if I did something wrong, but my curd turned out a little grainy. I'm not sure what I did wrong.
Nosimilo Dlamini
[email protected]This curd is a little pricey, but it's worth every penny. It's so delicious and it makes a great gift.
sharon gilligan
[email protected]This curd is so versatile. I've used it as a filling for tarts and pastries, and I've also used it as a spread for toast and crackers.
Andeela Farooqi
[email protected]I love that this curd is made with all-natural ingredients. It's so much healthier than store-bought curd.
Jahid Akhand
[email protected]This curd is the perfect addition to any breakfast or brunch. It's also great as a snack or dessert.
Najmol Islam
[email protected]I've never made curd before, but this recipe made it so easy. I'm definitely going to be making this again.
MichelleGames
[email protected]This curd is the perfect balance of sweetness and tartness. It's not too sweet, and it's not too tart.
Khan ubaidullah
[email protected]I love that this curd is made with fresh raspberries. It gives it such a vibrant flavor.
soccer jason15
[email protected]This curd is so easy to make and it tastes so good. I've already made it three times in the past week.
Binod Rokaya
[email protected]I'm not usually a fan of curd, but this raspberry curd is amazing. It's so light and fluffy, and the flavor is incredible.
UMAR AF
[email protected]I made this curd for my husband's birthday and he loved it! He said it was the best curd he's ever had.
Sarita Maharjan
[email protected]This is the best raspberry curd I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Towa Jhain
[email protected]I've made this curd twice now and it's always a hit. It's so easy to make and it tastes amazing. I love using it as a filling for tarts and pastries, or just eating it by itself with a spoon.
Mercy Kawira
[email protected]This raspberry curd is a dream come true! It's so smooth and creamy, with the perfect balance of sweetness and tartness. I love that it's made with fresh raspberries, which gives it such a vibrant flavor.