RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE HEARTS
To make the hearts, see our Chocolate Filigree Hearts how-to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with baking cups.
- Whisk together flours, baking powder, and salt in a medium bowl. Stir together milk and vanilla in a small bowl. Beat butter with a mixer on medium speed until fluffy, about 3 minutes. Add sugar in a slow, steady stream, and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Scrape down sides of bowl, and beat until smooth.
- Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Fold in pureed and chopped raspberries and a small drop of food coloring.
- Divide batter among baking cups, filling each three-quarters full. Bake until a toothpick inserted into centers comes out clean, about 20 minutes. Let cool in tins on wire racks for 15 minutes. Remove cupcakes, and let cool completely. Decorate with pink buttercream and lacy chocolate hearts.
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CHUKWURAH KENNETH
kennethc83@hotmail.comI'll definitely be making these cupcakes again soon.
Adams Yunus
adams_y0@yahoo.comThank you for sharing this recipe!
Chloe Hamlin
h@aol.comI would highly recommend this recipe to anyone looking for a delicious and festive cupcake.
Joe Zale
j@gmail.comI'm not much of a baker, but these cupcakes were easy to make and they turned out great.
Godwin Samsong
s_g48@gmail.comThese cupcakes were so delicious, I ate two in one sitting!
Safdar Baig
safdar@yahoo.comThis recipe is a keeper!
Hunter Hurtt
hunter51@aol.comI can't wait to try out more recipes from this website.
Carol Hart
carol-h34@gmail.comThese cupcakes were the perfect treat for a special occasion.
Devonte Boldien
d.b@hotmail.comI would definitely make these cupcakes again.
Sean Allen
sean-allen13@hotmail.comThese cupcakes were a bit time-consuming to make, but they were worth the effort.
Bonisha Kydd
b@gmail.comI followed the recipe exactly and my cupcakes turned out perfect. They were so moist and flavorful.
IT'S JIMIN
jimin.its84@yahoo.comThe cupcakes were a little dry, but the frosting was delicious.
Subhan Cheema
c.s@hotmail.frThese cupcakes were a bit too sweet for my taste.
Isaiah Claudio
claudio-i@yahoo.comI'm not a big fan of raspberries, but I decided to give these cupcakes a try anyway. I'm glad I did! The raspberry flavor was not overpowering and the cupcakes were very moist.
Hanifa Khalil
khalil.hanifa@aol.comThese cupcakes were easy to make and they turned out beautifully. The raspberry flavor was subtle and the chocolate hearts added a nice crunch.
Sumrajpoot Sumrajpoot
sumrajpoot-sumrajpoot2@hotmail.comI made these cupcakes for a party and they were a big success. Everyone loved them!
Jayden Baker
baker@yahoo.comThese cupcakes were a hit! The raspberry flavor was perfect and the pink buttercream was so smooth and creamy. The chocolate hearts added a nice touch of elegance.