RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE HEARTS
To make the hearts, see our Chocolate Filigree Hearts how-to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with baking cups.
- Whisk together flours, baking powder, and salt in a medium bowl. Stir together milk and vanilla in a small bowl. Beat butter with a mixer on medium speed until fluffy, about 3 minutes. Add sugar in a slow, steady stream, and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Scrape down sides of bowl, and beat until smooth.
- Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Fold in pureed and chopped raspberries and a small drop of food coloring.
- Divide batter among baking cups, filling each three-quarters full. Bake until a toothpick inserted into centers comes out clean, about 20 minutes. Let cool in tins on wire racks for 15 minutes. Remove cupcakes, and let cool completely. Decorate with pink buttercream and lacy chocolate hearts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CHUKWURAH KENNETH
[email protected]I'll definitely be making these cupcakes again soon.
Adams Yunus
[email protected]Thank you for sharing this recipe!
Chloe Hamlin
[email protected]I would highly recommend this recipe to anyone looking for a delicious and festive cupcake.
Joe Zale
[email protected]I'm not much of a baker, but these cupcakes were easy to make and they turned out great.
Godwin Samsong
[email protected]These cupcakes were so delicious, I ate two in one sitting!
Safdar Baig
[email protected]This recipe is a keeper!
Hunter Hurtt
[email protected]I can't wait to try out more recipes from this website.
Carol Hart
[email protected]These cupcakes were the perfect treat for a special occasion.
Devonte Boldien
[email protected]I would definitely make these cupcakes again.
Sean Allen
[email protected]These cupcakes were a bit time-consuming to make, but they were worth the effort.
Bonisha Kydd
[email protected]I followed the recipe exactly and my cupcakes turned out perfect. They were so moist and flavorful.
IT'S JIMIN
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Subhan Cheema
[email protected]These cupcakes were a bit too sweet for my taste.
Isaiah Claudio
[email protected]I'm not a big fan of raspberries, but I decided to give these cupcakes a try anyway. I'm glad I did! The raspberry flavor was not overpowering and the cupcakes were very moist.
Hanifa Khalil
[email protected]These cupcakes were easy to make and they turned out beautifully. The raspberry flavor was subtle and the chocolate hearts added a nice crunch.
Sumrajpoot Sumrajpoot
[email protected]I made these cupcakes for a party and they were a big success. Everyone loved them!
Jayden Baker
[email protected]These cupcakes were a hit! The raspberry flavor was perfect and the pink buttercream was so smooth and creamy. The chocolate hearts added a nice touch of elegance.