RASPBERRY CUPCAKE DESSERT
This recipe is a hit with kids of all ages. When I'm in a hurry, store-bought cupcakes work fine. And while I prefer homemade whipped cream, purchased whipped topping is an easy option.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place one cupcake half each in four dessert dishes. In a large bowl, beat cream until soft peaks form. Beat in sugar and vanilla until stiff peaks form. Fold in raspberries. Spoon over cupcakes. Garnish with additional berries if desired. Chill until serving.
Nutrition Facts : Calories 321 calories, Fat 25g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 100mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
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LaDavion Leach
[email protected]These cupcakes were a waste of time and ingredients. They were dry and tasteless.
Nwankwo Izuchukwu
[email protected]I tried making these cupcakes but they didn't turn out very well. I think I might have made a mistake in the recipe.
Rahmat king khan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Pokemon Collect
[email protected]I'm not a big fan of cupcakes, but these were actually really good! I would definitely make them again.
Jaan Johara - Paki in Deutschland
[email protected]These cupcakes were delicious! I will definitely be making them again.
Aksam Mozesto
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
anima artist
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Sakib Munshi
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making these again.
Sonja Mathis
[email protected]These cupcakes were amazing! The frosting was so creamy and the cupcakes were so moist. I will definitely be making these again!
Mashikul Islam
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I think I would add more butter to the cupcake batter next time.
Mon Nek
[email protected]These cupcakes were easy to make and turned out great! The frosting was a little too sweet for my taste, but the cupcakes themselves were perfect. I will definitely be making these again, but I will use a different frosting recipe.
JAHIDUL GAMIRE
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The frosting was so light and fluffy, and the cupcakes were so moist. I will definitely be making these again!
Tirtha Raj Upadhyay
[email protected]These cupcakes were absolutely delicious! The raspberry frosting was the perfect balance of sweet and tart, and the cupcakes themselves were moist and fluffy. I will definitely be making these again!