RASPBERRY-CRèME FRAîCHE TART
Categories Milk/Cream Mixer Berry Dairy Fruit Dessert Bake Raspberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place baking sheet in bottom of oven. Preheat oven to 375°F. Wrap outside of 11-inch-diameter tart pan with removable bottom with foil. Using electric mixer, beat butter, 1/2 cup sugar and salt in large bowl until blended. Add 3 eggs and 1/2 teaspoon vanilla; beat until smooth. Add flour; beat just until blended. Spread batter over bottom and 1/2 inch up sides of pan. Beat 1/4 cup sugar, 1 egg, 1/2 teaspoon vanilla and crème fraîche in bowl until well blended. Spread custard over batter. Arrange berries 1/4 inch apart atop custard. Sprinkle tart with 2 tablespoons sugar.
- Bake tart until set and brown around edges, about 45 minutes. Cool. (Can be made 1 day ahead. Cover loosely with foil; chill. Serve at room temperature.)
- Remove pan sides. Place tart on platter. Dust with powdered sugar, if desired.
- *Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill.
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Ahmed Sunu
sunu99@hotmail.co.ukThis tart is a perfect summer dessert. It's light and refreshing, and the raspberries add a pop of color.
Md Baijit Islam
bmd79@gmail.comThis tart is amazing! The crust is flaky and the filling is creamy and tart. I will definitely be making this again and again.
Amon RÂAMADON
ar8@gmail.comI love this recipe! It's so easy to make and the tart is always a hit.
Ashley Niavez
ashley12@gmail.comThis tart is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Elizabeth Kemunto
elizabeth-k96@gmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Abdulhafiz Kedir
akedir@aol.comI made this tart for a potluck and it was a huge hit! Everyone loved it.
Muhammad Zeshaan
muhammad.zeshaan@hotmail.comThis tart is a perfect summer dessert. It's light and refreshing, and the raspberries add a pop of color.
Aisha Tamang
a.tamang@aol.comThis tart is amazing! The crust is flaky and the filling is creamy and tart. I will definitely be making this again and again.
Felicia Perreira
perreira-f0@yahoo.comI love this recipe! It's so easy to make and the tart is always a crowd-pleaser.
Oluwatosin Okeoghene
oluwatosin.o@gmail.comThis tart is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Kharoti Ba mane
k-m36@yahoo.comThe recipe was easy to follow and the tart turned out beautiful. The only thing I would change is to use a different type of jam. I used raspberry jam, but I think a mixed berry jam would be even better.
Afifa Habib
afifa.h79@yahoo.comI'm not a big baker, but this recipe was easy to follow and the tart turned out great! The raspberry filling is tart and sweet, and the crème fraîche adds a nice tang.
Manjula Manjula
manjula-manjula30@gmail.comI love this recipe! It's so easy to make and the results are always impressive. My friends and family always rave about it.
Leonard Mogomotsi
mogomotsi-leonard@yahoo.comThis tart was a hit at my dinner party! The combination of raspberries and crème fraîche is divine, and the crust is flaky and buttery. I will definitely be making this again.